A5074496981- Proteins in Food Systems
- Food composition and properties
- Microencapsulation and Drying Processes
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
- Quantum, superfluid, helium dynamics
- Food Chemistry and Fat Analysis
- Biochemical Analysis and Sensing Techniques
- Meat and Animal Product Quality
- Electrospun Nanofibers in Biomedical Applications
- Protein Hydrolysis and Bioactive Peptides
- Collagen: Extraction and Characterization
- Spacecraft and Cryogenic Technologies
- Atomic and Subatomic Physics Research
- Sensory Analysis and Statistical Methods
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Advancements in Battery Materials
- Advanced Battery Materials and Technologies
- Microbial Metabolites in Food Biotechnology
- Phase Equilibria and Thermodynamics
- Methane Hydrates and Related Phenomena
- Advanced Glycation End Products research
- Food Quality and Safety Studies
- 2D Materials and Applications
Jiangnan University
2016-2025
Chinese Academy of Sciences
2009-2025
University of Chinese Academy of Sciences
2023-2025
Ganzhou People's Hospital
2025
Czech Academy of Sciences, Institute of Physics
2009-2025
Songshan Lake Materials Laboratory
2025
Guangxi University
2025
Jiaxing University
2023-2024
State Key Laboratory of Food Science and Technology
2015-2024
Fudan University
2020-2024
The mixture of peppermint oil (PO) with medium-chain triacylglycerol was emulsified in water and stabilized a food-grade biopolymer, modified starch, to form PO nanoemulsions. effects emulsifying conditions including homogenization pressure, the number processing cycles, loading on mean diameters viscosities nanoemulsions were characterized by dynamic light scattering, optical microscopy, rheological measurements. formulated normally <200 nm showed high stability over at least 30 days...
Oil-in-water nanoemulsions stabilized by food-grade biopolymer emulsifiers (modified starches) were fabricated using high-pressure homogenization in an effort to improve the stability and bioaccessibility of β-carotene. Physicochemical biological properties β-carotene investigated considering particle size, retention, vitro digestion. During 30 days storage at different conditions, mean diameters emulsion systems increased 30-85%. The retention was significantly higher compared that...
A carbonate-based electrolyte is well-designed via a multifunctional lithium difluorobis(oxalato) phosphate (LiDFBOP) additive, endowing 4.5 V sodium metal batteries with high energy density, excellent cycling stability and wide temperature range.
Graphite anode suffers from great capacity loss and even fails to charge (i.e. Li+ -intercalation) under low temperature, mainly arising the large overpotential including sluggish de-solvation process insufficient ions movement in solid electrolyte interphase (SEI). Herein, an is developed by utilizing weakly solvated molecule ethyl trifluoroacetate film-forming fluoroethylene carbonate achieve smooth high ionic conductivity at temperature. Evolution of SEI formed different temperatures...
Abstract Gelatinization and pasting properties of diverse rice types grown in two locations were examined by differential scanning calorimetry (DSC) rotational rheometry, respectively. The data compared to previously reported molecular starch for these samples: specifically, amylose content, weight ( M w ), amylopectin side‐chain‐length distributions. Significant correlations observed between , the degree polymerization long side chains F 1 (DP ) many gelatinization measured. Higher content...