A5045824269- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Community-based Tourism Development and Sustainability
- Aquaculture Nutrition and Growth
- Marine and Coastal Ecosystems
- Coastal Management and Development
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Animal Nutrition and Physiology
Universitas Nahdlatul Ulama Indonesia
2023
Universiti Sains Malaysia
2011
Quail meatballs using different types of flour were analyzed for their proximate composition (moisture, protein, fat, ash and total carbohydrate) physicochemical properties (cooking yield, moisture retention, fat juiciness, folding test, color, texture profile analysis sensory qualities). Meatballs produced 65% quail meat, 3% (cassava, corn, wheat, sago potato flour), 3.2% soy protein isolate, 10% palm oil, 2.1% salt, 2% sugar, 0.9% mixed spices 13.8% cool water. The the was comprised...
ABSTRACT Cosmos caudatus ([CC]/ulam raja), Polygonum minus ([PM]/kesum) extracts and butylated hydroxyanisole (BHT) were evaluated to examine the effects of physical properties, pH, thiobarbituric acid (TBA), free fatty (FFA), peroxide value (PV) microbial growth in a quail meatball during 21 days storage. No significant difference properties pH was observed. The TBA, FFA PV after storage samples formulated with CC, PM BHT lower compared control. 0.137 mg MA/kg, 3.93%/g, 4.02 meq/kg sample,...
Sungai Pisang merupakan salah satu bagian wilayah yang berada di Kelurahan Teluk Kabung Selatan. ini terletak pinggir pantai selatan Kota Padang, memiliki potensi wisata bahari cukup terkenal kalangan wisatawan lokal maupun Internasional. Kegiatan tidak terlepas dari dukungan dan partisipasi masyarakat seutuhnya. Sarana prasarana memadai hal penting dalam menarik kunjungan seperti tersedianya sarana akomodasi transportasi sesuai dengan perkembangan zaman. Dari hasil penelitian didapat bahwa...