A5049132883- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nanocomposite Films for Food Packaging
- Microencapsulation and Drying Processes
- Food composition and properties
- Botanical Research and Applications
- Postharvest Quality and Shelf Life Management
- Polysaccharides and Plant Cell Walls
- Bee Products Chemical Analysis
- Protein Hydrolysis and Bioactive Peptides
- Phytase and its Applications
- Essential Oils and Antimicrobial Activity
- Algal biology and biofuel production
- Trace Elements in Health
- Food Waste Reduction and Sustainability
- Pomegranate: compositions and health benefits
- Nanoparticles: synthesis and applications
- Biofuel production and bioconversion
- biodegradable polymer synthesis and properties
- Consumer Attitudes and Food Labeling
- Advanced Cellulose Research Studies
- Microbial Metabolites in Food Biotechnology
- Microbial Inactivation Methods
- Spectroscopy and Chemometric Analyses
Karpagam Academy of Higher Education
2012-2025
Laboratoire Science & technologie du Lait & de l'œuf
2022-2024
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2022-2024
Khalifa University of Science and Technology
2024
Koneru Lakshmaiah Education Foundation
2022-2023
Fu Jen Catholic University
2020-2023
Institut Agro Rennes-Angers
2022-2023
National Pingtung University of Science and Technology
2018-2022
University of Science and Technology, Meghalaya
2022
Tezpur University
2022
Abstract The development of Internet Things (IoT) has granted multiple interoperable features for user to digital things communication. future communication technology and service provisioning in IoT is large scaling an open environment. scale environment supported by sensor network independent nodes. intelligent computing, storage, computation the nodes are inherited paradigm its application support. In such environment, security a prominent issue that must be administered decentralized...