A5103229194- Meat and Animal Product Quality
- Intermetallics and Advanced Alloy Properties
- Energetic Materials and Combustion
- Freezing and Crystallization Processes
- Physics of Superconductivity and Magnetism
- Magnetic and Electromagnetic Effects
- Semiconductor materials and devices
- Algal biology and biofuel production
- Food Industry and Aquatic Biology
- Ion-surface interactions and analysis
- Surface Modification and Superhydrophobicity
- Food Quality and Safety Studies
- X-ray Spectroscopy and Fluorescence Analysis
- Advanced ceramic materials synthesis
- Microencapsulation and Drying Processes
- Aquatic Ecosystems and Phytoplankton Dynamics
- Copper Interconnects and Reliability
- Food Drying and Modeling
- Advanced materials and composites
- Electronic and Structural Properties of Oxides
- Proteins in Food Systems
- Tea Polyphenols and Effects
- Protein Hydrolysis and Bioactive Peptides
- Combustion and Detonation Processes
- ZnO doping and properties
Hainan University
2007-2024
Florida International University
2022-2024
Tianjin University
2018-2023
State Key Laboratory of Chemical Engineering
2018-2023
Vaccine & Gene Therapy Institute of Florida
2022
Dalian Polytechnic University
2021
University of Arizona
2020
Shanghai Ship and Shipping Research Institute
2002-2008
University of California, Davis
1994-2002
American Ceramic Society
1996
Abstract Tilapia ( Oreochromis niloticus ) holds a major position in the fishery market worldwide. This study aimed to investigate effect of four drying methods, namely vacuum freeze (VFD), microwave (VMD), hot air (HAD) and (MD), on texture, amino acids, microstructure, lipid oxidation protein degradation tilapia fillets. The results showed that combined with refrigeration (VFD) or VMD had better color, chromatic aberration, shrinkage ratio microstructure. total essential acid content...
Fish is one of the most popular foods for consumers because its abundant nutrition, tenderness and delicious taste. With increasing demand tilapia fillets, practical preservation widely used to maintain quality safety during long-distance transportation storage. Thus effects polyphenols (2 g L-1 ) on color, flavor mechanism fillets were studied 49 days partial freezing (-4 °C).Treatment with carnosic acid (CA), procyanidin (PA), quercetin (QE) resveratrol (RSV) inhibited water migration,...
We report on the effect of an electric field self-propagating reaction between silicon and carbon to synthesize β-SiC. In absence a at threshold level, no self-sustaining is observed, as applied voltage increases, linear increase in velocity wave observed. This first demonstration fields such reactions explained terms model which role confined zone.
Abstract In this study, we determined the effect of a magnetic field applied during refrigeration in improving quality frozen tilapia. Alternating fields 10 G, 20 30 40 and 50 G were low‐temperature freezing treatment on back, abdomen, tail The control group was set at 0 G. A correlation analysis for fish films after treating with different strengths carried out. results showed that when to assist freezing, tilapia significantly improved, water separation residual damage reduced. felled...
In order to improve the gel performance and edible quality of surimi for sustainable manufacture, present study explored feasibility four kinds starchs (potato, corn, sweet potato, wheat) fresh water fish tilapia as additives golden pompano based production. Sweet potato starch stood out most appropriate additive due highest strength, lowest expressible moisture content more compact microstructure. When flesh substitution ratio reached 30%, best property tilapia-golden compound with texture...
Abstract Microalgae are commonly cultivated using photobioreactors (PBRs). To investigate Chlorella vulgaris productivity, a 2.5‐L airlift photobioreactor (AL‐PBR) with vertical and incline baffles was newly developed computational fluid dynamics (CFD), particle image velocimetry (PIV) methods, dark/light cultures. A significant increase in cell density lipid accumulation rate (LAR) the AL‐PBR observed. Hydrodynamic stresses including velocity fluctuation, pressure drop, looped bubble swarm,...
To study the effect of magnetic field-assisted freezing on tilapia quality changes, this experiment used application a field as an auxiliary condition to freeze tilapia, and static strength was 0 G, 5 10 15 20 30 G. The results show that has positive rate, water migration, microstructure, other aspects. Among strengths applied, G is most significant, lower than Compared with control group, intensity groups showed no significant difference in each index. Under experimental conditions,...
Squid are commercial marine species that have high nutritional value. This study aimed to compare the influences of vacuum frying and atmospheric on physicochemical properties protein oxidation three main parts (ring, tentacle, fin) squid Loligo chinensis. The results showed vacuum-fried (VF) group had lower moisture total fat contents looser microstructures than atmospheric-fried (AF) group. amino acid molecular weight revealed proteins were well preserved during frying. Carbonyl content in...
Abstract In this work, a correlation model of tilapia fillets quality evaluation was established by principal component analysis (PCA) based on fractal dimension change. The were stored at 3 and −2°C, respectively, the pH, color, electrical conductivity (EC), total volatile base nitrogen (TVB‐N), texture, periodically measured. A major extracted it explained 82.726% variance. Then comprehensive score calculated during storage fillets. Three function models including linear function,...
Y1Ba2Cu3O7−x superconducting thin films were grown in situ on polycrystalline MgO substrates by a chemical vapor deposition process that closely couples the sublimation temperatures of elemental sources to substrate during deposition. It was found best quality achieved with controlled ramping temperature from 850 °C, at onset deposition, down 750 °C end The analyzed Rutherford backscattering (RBS), scanning electron microscopy (SEM), x-ray diffractometry (XRD), and four-point resistivity...