A5078073566- Nanocomposite Films for Food Packaging
- Proteins in Food Systems
- biodegradable polymer synthesis and properties
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Cultural Heritage Materials Analysis
- Advanced Cellulose Research Studies
- Food composition and properties
- Electrospun Nanofibers in Biomedical Applications
- Postharvest Quality and Shelf Life Management
- Probiotics and Fermented Foods
- Hydrogels: synthesis, properties, applications
- Biochemical Analysis and Sensing Techniques
- Consumer Packaging Perceptions and Trends
- Insect Utilization and Effects
- Synthesis and Biological Activity
- Botanical Research and Applications
- Nanoparticles: synthesis and applications
- Advanced Sensor and Energy Harvesting Materials
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
National Institute of Technology Rourkela
2016-2025
National Institute of Research on Jute and Allied Fibre Technology
2022
Indian Institute of Natural Resins and Gums
1998-2019
Purdue University West Lafayette
2016
Sant Longowal Institute of Engineering and Technology
2015
Indian Council of Agricultural Research
1997-2007
Central Building Research Institute
1965-1967
The Ayurveda contains a wealth of knowledge on health sciences. Accordingly traditional foods and their dietary guidelines are prescribed in Ayurveda. There is so much similarity ayurvedic dietetics that many the India can be called foods. This review article introduces concepts describes several heath across various regions India. Recommended according to age condition consumer, seasonal considerations presented for each In era globalization population international food trading, conscious...
Abstract In the last few decades, different types of gels have been widely studied as potential drug delivery carriers. this paper, we propose synthesis an oleogel, a tamarind gum hydrogel, and bigels for applications matrices. The oleogel was prepared by mixing stearic acid rice bran oil, whereas hydrogel with hydroethanolic solution. Hydrogel‐in‐oleogel oleogel‐in‐hydrogel were oleogel. suitability formulations controlled release thoroughly examined using microscopy, Fourier transform...