A5102884947- Postharvest Quality and Shelf Life Management
- Spectroscopy and Chemometric Analyses
- Plant Stress Responses and Tolerance
- Edible Oils Quality and Analysis
- Microbial Metabolites in Food Biotechnology
- GABA and Rice Research
- Plant responses to elevated CO2
- Seed and Plant Biochemistry
- Identification and Quantification in Food
- Food composition and properties
- Potato Plant Research
- Essential Oils and Antimicrobial Activity
- Plant Disease Management Techniques
Ministry of Agriculture and Rural Affairs
2019
Tianjin University of Commerce
2016-2019
Beijing Academy of Agricultural and Forestry Sciences
2018
Coriander is vulnerable to a loss in quality during storage. To improve postharvest quality, 0.68 mg/L ozone (O3) was used treat coriander prior storage at 20 ± 1°C. Results indicated that O3 maintained the physical appearance of harvested and suppressed both respiration rate polyphenol oxidase activity. treatment inhibited decline chlorophyll content activity chlorophyll-degrading enzymes: chlorophyllase, peroxidase, Mg-dechelatase, pheophytinase. also effectively accumulation hydrogen...
The effects of Tartary buckwheat flour (TBF)/wheat ratio on the physical properties, and starch digestion, noodles are investigated. Incorporation TBF significantly changes character noodles. As levels increase in noodles, color dough sheet become darker noodle texture is affected deleteriously. Starch gelatinization temperature increases with inclusion, relaxation time by low-field nuclear magnetic resonance (LF-NMR) system (including T21, T22, T23) decreases due to close combination water...
Abstract Synchronous front‐face fluorescence and visible spectroscopies are utilized for the simple, rapid, nondestructive quantification of extra virgin olive oil (EVOO) adulteration with corn, soybean, sunflower oils. For each adulterant, 42 adulterated EVOO samples in adulterant amount range 1.0–50 g/100 g were prepared. The partial‐least‐squares regression was executed quantification. Both full ( leave‐one‐out ) cross‐validation external validation performed to evaluate predictive...