Noureddine Amenzou

ORCID: 0000-0002-6601-0151
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About
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Research Areas
  • Soil erosion and sediment transport
  • Plant Water Relations and Carbon Dynamics
  • Hydrology and Watershed Management Studies
  • Isotope Analysis in Ecology
  • Groundwater and Watershed Analysis
  • Aeolian processes and effects
  • Irrigation Practices and Water Management
  • Urban Heat Island Mitigation
  • Geological and Geophysical Studies Worldwide
  • Soil Carbon and Nitrogen Dynamics
  • Identification and Quantification in Food
  • Rice Cultivation and Yield Improvement
  • Edible Oils Quality and Analysis
  • Crop Yield and Soil Fertility
  • Tree-ring climate responses
  • Water management and technologies
  • Sesame and Sesamin Research
  • Groundwater and Isotope Geochemistry
  • Nuts composition and effects
  • Forensic and Genetic Research
  • Geology and Paleoclimatology Research
  • Climate variability and models
  • Wheat and Barley Genetics and Pathology
  • Geomagnetism and Paleomagnetism Studies
  • Soil and Environmental Studies

National Centre for Nuclear Energy, Science and Technology
2014-2025

Monitoring of water resources and a better understanding the eco-hydrological processes governing their dynamics are necessary to anticipate develop measures adapt climate water-use changes. Focusing on this aim, research project carried out within framework French–Moroccan cooperation demonstrated how remote sensing can help improve monitoring modelling in semi-arid Mediterranean regions. The study area is Tensift Basin located near Marrakech (Morocco) – typical Southern catchment with...

10.1080/01431161.2015.1093198 article EN International Journal of Remote Sensing 2015-10-11

Sesame oil is frequently targeted for adulteration by blending it with lower-cost oils, compromising its quality and authenticity. This study investigates the efficiency of isotopic analysis (δ13C) Fourier Transform Infrared Spectroscopy (FTIR) in detecting Moroccan Egyptian sesame oils. The δ13C values pure oils varied based on their geographical origin, exhibiting -28.92‰ -29.14‰, respectively. Adulteration paraffin table led to notable shifts proportional ratios. Specifically, displayed a...

10.31018/jans.v17i1.6171 article EN cc-by-nc Journal of Applied and Natural Science 2025-03-20

The Mediterranean diet is promoted as one of the healthiest and closely linked to socioecological practices, knowledge traditions, promoting sustainable food production, linking geographical origin with quality ecosystem services. Consumer adherence this dietary pattern drives increased consumption authentic "premium" foods, such Iberian pig meat dry-cured ham from Portugal Spain, argan oil Morocco, "Djebel" lamb Tunisia truffles Italy Slovenia, i.e., products that respond current ethical,...

10.1080/87559129.2020.1717521 article EN Food Reviews International 2020-02-23

In Morocco, cereal production is below the expected potential. The adoption of best agricultural practices that reduce vulnerability to climate a major requirement. No-tillage (NT) agriculture system could improve by enhancing soil fertility. Some factors, in combination with no-tillage, can further yields, especially choice variety adequate fertilization. objective our study investigate effect no-tillage and nitrogen fertilization on fertility yield five durum wheat varieties developed...

10.3390/app13020910 article EN cc-by Applied Sciences 2023-01-09

The Gharb aquifer plays a critical role as source of drinking water and irrigation in Morocco. However, rapid economic growth increased use chemical fertilizers have led to groundwater pollution land degradation. To address this issue, vulnerability assessment was conducted using the Susceptibility Index (SI) method. Five parameters including depth groundwater, effective recharge, slope, soil type, use/land cover were considered evaluate vulnerability. revealed index values ranging from 31...

10.1051/e3sconf/202448907001 article EN cc-by E3S Web of Conferences 2024-01-01

Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality purity oil. In addition, stable isotopes were recently shown to be accurate as indicator for geographical origin. this study, composition by gas chromatography (GC) isotope ratio mass spectrometry (IRMS) investigated classifying according its Forty-one samples, belonging six origins Moroccan...

10.3390/foods10061274 article EN cc-by Foods 2021-06-03

Conservation agriculture (CA), which could contribute to sustainable agriculture, maintains or improves soil nitrogen fertility by eliminating tillage (no-tillage). Quantitative assessment of constituents is enhanced stable isotope techniques such as 15N, are used better understand dynamics. This study was therefore carried out assess the impact type and fertilizer application on plant fractionation. The trial consisted two types: no-tillage (NT) conventional (CT). Three doses (82, 115, 149...

10.3390/nitrogen4040026 article EN cc-by Nitrogen 2023-12-12

Simple soil-vegetation-transfer (SVAT) and energy balance models were used to estimate the surface turbulent fluxes (<em>i.e. </em>sensible latent heat fluxes) over a complex olive grove using thermal infra-red temperature (TIRST). This approach dual source SVAT model calculate sensible from radiometric temperature. These then together with estimates of available also derived TIRST flux by applying first law thermodynamics <em>i.e.</em> conservation principle. The...

10.4081/gm.2012.e1 article EN Global Meteorology 2012-05-21

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10.2139/ssrn.4666154 article EN SSRN Electronic Journal 2023-01-01
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