Derya Arslan

ORCID: 0000-0002-6655-9312
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About
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity
  • Congenital Heart Disease Studies
  • Spectroscopy and Chemometric Analyses
  • Food Drying and Modeling
  • Nuts composition and effects
  • Bee Products Chemical Analysis
  • Cardiovascular Function and Risk Factors
  • Streptococcal Infections and Treatments
  • Coronary Artery Anomalies
  • Inflammasome and immune disorders
  • Insect and Pesticide Research
  • Botanical Research and Applications
  • Freezing and Crystallization Processes
  • Pulmonary Hypertension Research and Treatments
  • Vascular anomalies and interventions
  • Heavy Metals in Plants
  • Antioxidant Activity and Oxidative Stress
  • Botanical Studies and Applications
  • Agricultural Engineering and Mechanization
  • Phytochemistry and Biological Activities
  • Fermentation and Sensory Analysis
  • GDF15 and Related Biomarkers
  • Microencapsulation and Drying Processes

University of Massachusetts Lowell
2025

Necmettin Erbakan University
2014-2024

Konya Food and Agriculture University
2012-2023

Sağlık Bilimleri Üniversitesi
2019-2023

Istanbul University
2022

Weatherford College
2022

Afyon Kocatepe University
2021

Konya Eğitim ve Araştırma Hastanesi
2016-2020

Selçuk University
2009-2018

İskenderun Technical University
2017-2018

The chemical composition of the flower and unripe ripe fruits from fennel (bitter) (Foeniculum vulgare ssp. piperitum) has been examined by gas chromatography chromatography-mass spectrometry. main identified components fruit oils were estragole (53.08%, 56.11%, 61.08%), fenchone (13.53%, 19.18%, 23.46%), α-phellandrene (5.77%, 3.30%, 0.72%), respectively. Minor qualitative major quantitative variations for some compounds essential determined with respect to different parts F. vulgare....

10.1089/jmf.2006.9.552 article EN Journal of Medicinal Food 2006-12-01

The approximate composition and mineral contents of carob fruit (Ceratonia siliqua), the traditional foods produced from this fruit, flour syrup, were studied. Protein, crude fiber ash content energy values syrup lower than both flour. According to results, total sugar content, most important constituents products, 48.35%, 41.55% 63.88% for respectively. These products contained high amounts calcium, potassium, magnesium, sodium phosphorus, which abundant elements in fruits (P < 0.05). Among...

10.1080/09637480701395549 article EN International Journal of Food Sciences and Nutrition 2007-01-01

Invertebrates can be primed to enhance their protection against pathogens they have encountered before. This enhanced immunity passed maternally or paternally the offspring and is known as transgenerational immune priming. We challenged larvae of red flour beetle Tribolium castaneum by feeding them on diets supplemented with Escherichia coli, Micrococcus luteus Pseudomonas entomophila, thus mimicking natural exposure pathogens. The oral uptake bacteria induced immunity-related genes in...

10.1098/rsbl.2015.0885 article EN cc-by Biology Letters 2015-12-01

In this study, the antioxidant activity of 50% aqueous methanol extracts Crataegus tanacetifolia (Lam.) Pers, bornmuelleri Zaberi, orientalis Pall. ex M.Bieb. var. orientalis, szovitsii Pojark, curvisepala Lindm., monogyna Jacq. subsp. monogyna, Jacq.subsp. azarella (Gris.) Franco, micophylla C.Koch, Rosa foetida Herrm., hemisphaerica J.Herrm., pulverulenta M.Bieb., canina L., Rubus discolor Weihe & Nees, canescens DC. canescens, sanctus Screber, caesius Sorbus umbellata (Desf.) Fritsch...

10.1080/09637480701602530 article EN International Journal of Food Sciences and Nutrition 2008-01-01

Abstract Alkyl esters of sinapic acid were enzymatically synthesized by using hexanol CH 3 (CH 2 ) 5 OH and palmitoyl chloride 14 COCl as acyl donors. The lipid oxidation retarding activities these conjugates determined different methods in two media; bulk flaxseed oil its fatty methyl (FAME). Palmitoyl sinapate more efficiently slowed down the formation primary secondary products both media. In terms DPPH radical scavenging activity, β‐carotene bleaching TEAC assays, it provided higher...

10.1002/aocs.12819 article EN Journal of the American Oil Chemists Society 2024-01-30

RESUMENPropiedades antioxidantes de algunas plantas que crecen salvajes en Turquía.En este estudio, la actividad antioxidante extractos metanólicos al 50% agua 38 provincia turca Afyonkarahisar fueron evaluados con algunos ensayos antioxidantes, incluyendo captadora radicales libres y peróxido oxígeno (H 2 O ) quelatante metales (Fe 2+ ).Los frutas las especies Cornus Morus (actividades captadoras H DPPH Fe los hojas Mentha (actividad DPPH) son mostraron una mayor.Estas propiedades...

10.3989/gya.086208 article ES cc-by Grasas y Aceites 2009-03-24

The olive fruits from Silifke, which had a dramatic decrease in rainfall between the two crop years, showed reduction total phenolic content following year.The highest oleuropein contents (mg/kg) were detected for fruit samples grown Silifke (963.5-2981.8)and ).All of locations similar changes antioxidant activity pointing to an increase with later HDs.The effect HD on compounds such as 4-hydroxyphenyl acetic acid, caffeic syringic acid and hidroxytyrosol, luteolin, chlorogenic...

10.3989/gya.034311 article EN cc-by Grasas y Aceites 2011-09-28

The sun, oven (50 °C and 70 °C) microwave (210 700 W) drying behaviors of tomato slices were investigated. Effects these methods in terms mineral content, antioxidant activity color parameters also studied. “Page, Modified Page Midilli Küçük” models exhibited generally high coefficient determination (R 2) values ranging between 0.990 0.999, while two-term model fit better for sun drying. calculated effective diffusivity (D eff) (m2/s) the processes ranged 0.24 111.13 × 10−9. concentrations...

10.1080/19476337.2010.522734 article EN CyTA - Journal of Food 2011-09-01
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