A5028370680- Ruminant Nutrition and Digestive Physiology
- Phytase and its Applications
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Genetic and phenotypic traits in livestock
- Animal Nutrition and Physiology
- Livestock Management and Performance Improvement
- Probiotics and Fermented Foods
- Reproductive Physiology in Livestock
- Food Quality and Safety Studies
- Rabbits: Nutrition, Reproduction, Health
- Agricultural Systems and Practices
- Ecology and Conservation Studies
- Natural Products and Biological Research
- Food Science and Nutritional Studies
- Fatty Acid Research and Health
- Food and Agricultural Sciences
- Phytoestrogen effects and research
- Meat and Animal Product Quality
- Agricultural Science and Fertilization
- Biopolymer Synthesis and Applications
- Metallurgy and Material Science
- Curcumin's Biomedical Applications
- Peanut Plant Research Studies
- Pasture and Agricultural Systems
Rajamangala University of Technology Isan
2007-2024
Utrecht University
2012
Sakon Nakhon Rajabhat University
2007
University of the Ryukyus
2004-2006
Kagoshima University
2005
The objective of this study was to select lactic acid bacteria (LAB) isolated from the rumen fluid and feces dairy cows, evaluate their effects on silage quality alfalfa after 30 or 60 days ensiling. One hundred four LAB strains were six which (Lactobacillus plantarum F1, L. F50, Lactobacillus salivarius L100, fermentum L120) one commercial inoculant (GFG) forage employed for further study. silages treated with F1 had lowest (P < 0.05) pH value highest (LA) content in all treatments....
The effect of silage additives on ensiling characteristics and nutritive value Napier grass (Pennisetum purpureum) silages was studied. were made with no additive, fermented juice epiphytic lactic acid bacteria (FJLB), molasses or cassava meal. determined by in airtight plastic pouches for 2, 4, 7, 14, 21 45 d. treated these voluntary feed intake, digestibility, rumen fermentation microbial 4 fistulated cows using 4×4 Latin square design. pH the rapidly decreased, reached to lowest within 7...
This study aimed to examine the fermentation quality of a tropical Elephant grass (Pennisetum purpuereum) and temperate Italian ryegrass (Lolium multiflorum) forages ensiled additive fermented juice epiphytic lactic acid bacteria (LAB) determine what factor affects characteristics crops.In both species cell walls neutral detergent fiber (NDF) (ADF) contents in silages were consistently decreased (p<0.05) with addition FJLB at ensiling more then Control treatment.The increased number LAB...
Objective This study aims to evaluate the chemical composition, fermentation quality and in vitro ruminal of various ratios storage periods liquid brewer's yeast (LBY) mixed with cassava pulp (CVP). Methods Four mixtures fresh LBY CVP were made (LBY0, LBY10, LBY20, LBY30 for LBY:CVP at 0:100, 10:90, 20:80, 30:70, respectively) on a matter basis, 500 g plastic bags stored 30 32°C. After storage, opened weekly from weeks 0 4. Fermentation gas production (IVGP) determined, as well dry (DM),...
Abstract Two experiments were conducted to evaluate the effects of fermented juice epiphytic lactic acid bacteria (FJLB) prepared with glucose, sucrose or molasses as additives on fermentative quality guineagrass silage. The numbers (LAB) in all FJLB increased from 10 5 c.f.u. mL −1 8 −10 9 after 2 days anaerobic incubation. mixed 3% three sugar substrates added at various volumes (0.2, 0.5 and 1%[v/w]) experiment 1. As volume increased, increases decreases butyric pH value observed, except...
Abstract A fermented juice from macerated napiergrass containing epiphytic lactic bacteria (FJLB) and was prepared, mixed with defatted rice bran (FJLB + DRB) or dried green tea waste DTW) freeze‐dried. Silage treated FJLB DRB, DTW, DRB DTW in powder form at levels of 2, 10 50 g kg −1 fresh matter (FM). liquid added a level mL FM. All silages were well preserved, lower pH, acetic acid NH 3 ‐N content higher than that the control. Butyric present only control silage those DTW. Without...
An experiment was conducted to evaluate the effect of xylanase and cellulase derived from dried tomato pomace treated with Aspergillus niger fermented juice epiphytic lactic acid bacteria (FJLB) on fermentative quality in vitro digestibility Napier grass silages. Thus, we silage or without fibrolytic enzymes (ENZ) combination FJLB. The pH values silages FJLB, but not ENZ, were found be lower than other during ensiling process. content water soluble carbohydrates (WSC) all likely decrease...
This experiment examined the characteristics of fermented juice epiphytic lactic acid bacteria (FJLB) prepared by addition glucose, sucrose and molasses as a fermentation substrate.The effect FJLB on fermentative quality changes in chemical composition during guineagrass silage were also investigated.The pH value silages treated with rapidly decreased, reached to lowest within 7 days start fermentation, compared control.The number (LAB) increased for first 3 days, thereafter LAB declined...
This study aimed to evaluate the effect of liquid brewer's yeast (LBY) addition on chemical composition and fermentation quality mixture LBY cassava pulp (CVP) with rice straw (RS) in different ratios during preservation periods. Four mixtures LBY, CVP RS were made, that is ratio : 0% 20% 35% 50% 0:70:30, 20:50:30, 35:35:30 50:20:30 as fresh matter, respectively. The bags opened at weeks 0, 1, 2, 4 8 after storage. contents dry organic crude protein (CP), ether extract (EE), neutral...
The aim of the present study was to isolate and identify lactic acid bacteria (LAB) from fermented juice tropical crops such as Napier grass, Ruzi Purple guinea Stylo legume, Leucaena their application improve quality crop silage. Fifteen strains LAB were isolated. Gram-positive catalase-negative could be divided into three groups, i.e., Pediococcus pentosaceus , Lactiplantibacillus (para)plantarum Limosilactobacillus fermentum according biochemical API 50CH test. Based on analysis 16S rRNA...
Two experiments were carried out on a laboratory scale.The first involved study of the effect green tea characteristics fermented juice epiphytic lactic acid bacteria (FJLB).FJLB was treated with 50 g/L products as follows: new shoot powder (FJLB+N), leaf (FJLB+L), commercial (FJLB+P), sterilized (FJLB+SN), (FJLB+SL) or (FJLB+SP).FJLB without any additive also prepared (Untreated FJLB).After incubation, number microorganisms in FJLB studied.Subsequently, these applied at 10 ml/kg to chopped...
The objective of this experiment was to investigate the effects forage species and feeding systems on ruminal fermentation, microbiota (Butyrivibrio fibrisolvens, Fibrobacter succinogenes total bacteria) conjugated linoleic acid (CLA) concentration milk in dairy goats. Twenty female crossbred Saanen lactating goats (~35 ± 3.0 kg bodyweight) early mid-lactation stage were assigned a 45-day completely randomised-design experiment, with following four (roughage) treatments: cut-and-carry grass...