A5073650039- Probiotics and Fermented Foods
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Genomics and Phylogenetic Studies
- Microbial Community Ecology and Physiology
- Identification and Quantification in Food
- Microbial Natural Products and Biosynthesis
- Clostridium difficile and Clostridium perfringens research
- Meat and Animal Product Quality
- Food Safety and Hygiene
- Aquaculture disease management and microbiota
- Biofuel production and bioconversion
- Methane Hydrates and Related Phenomena
- Microbial Metabolic Engineering and Bioproduction
- Listeria monocytogenes in Food Safety
- Microbial Metabolism and Applications
BOKU University
2013-2019
Institute of Food Science
2013-2019
Zabol University
2013-2016
Abstract With the increased demand for lightly preserved and/or ready‐to‐eat (RTE) food products, prevalence of foodborne pathogen Listeria monocytogenes has increased, which is a public health concern. The goal this review to discuss incidence, epidemiological importance, and contamination routes L. in various aquatic ecosystems, seafood processing environments summarize data obtained since 1990s. primarily enters food‐production chain by cross‐contamination production plants, making major...
A Gram-stain-negative, mesophilic bacterial strain, designated SBU1T, which degrades polycyclic aromatic hydrocarbons was isolated from the sediments of mangrove forests Nayband Bay in Iranian Persian Gulf during a bioremediation experiment. The 16S rRNA gene sequence strain SBU1T exhibited highest similarities with Celeribacter indicus P73T (98.52%) and neptunius H 14T (97.05%). Phylogenetic analysis, based on sequences, demonstrated that fell within cluster consisting type strains species...
Abstract With an area of 390 hectares, the mangrove forests Nayband Bay are widest communities above 27 degrees latitude in Persian Gulf. They last dense, extensive structures these ecosystems found north-west Indian Ocean. Growing industrial activities near and consequent marine pollution has resulted damage threatened different habitats recent years. To date, a comprehensive description microbial life ecosystem that been exposed to oil contamination is lacking. This information could...
Abstract The antiquity, diversity and dietary variations among fish species present an exceptional opportunity for understanding the variety nature of symbioses in vertebrate gut microbial communities. In this study first time composition bacterial communities anjak was surveyed by 16S rRNA gene 454-pyrosequencing. Anjak ( Schizocypris altidorsalis ), is a native benthopelagic commercially important Hamun Lake Hirmand River system Sistan basin, Iran. Thirteen PCR libraries were generated,...