A5031923039- Food Safety and Hygiene
- Listeria monocytogenes in Food Safety
- Essential Oils and Antimicrobial Activity
- Bee Products Chemical Analysis
- Food Quality and Safety Studies
- Escherichia coli research studies
- Phytochemicals and Antioxidant Activities
- Insect and Pesticide Research
- Gut microbiota and health
- Clostridium difficile and Clostridium perfringens research
- Microbial Metabolic Engineering and Bioproduction
- Salmonella and Campylobacter epidemiology
- Genomics, phytochemicals, and oxidative stress
- Bacteriophages and microbial interactions
- Probiotics and Fermented Foods
- Microbial Inactivation Methods
- Microbial Metabolites in Food Biotechnology
- Bacillus and Francisella bacterial research
Universidad Autónoma Metropolitana
2010-2025
Centro Universitario Incarnate Word
2017
Instituto Politécnico Nacional
2017
1.Abstract Diarrheal diseases remain a significant global health challenge, particularly in developing regions such as Africa, Asia, and Latin America, where they are leading cause of child mortality. Contaminated food, including raw or undercooked vegetables, is major transmission route for diarrheal pathogens norovirus, Campylobacter, non-typhoid Salmonella, pathogenic Escherichia coli. This study aimed to assess the prevalence enterotoxigenic coli (ETEC), key pathogen, fresh produce...
Protein rich culture media are employed in the production of lactic acid bacteria (LAB); however, costs high. In this work formulation and evaluation for LAB were conducted considering physiological properties bacteria. Consumption efficiency (E), yield (Y) specific substrate consumption rate (qS) values as response variables used. Four used: (1) Man Rogosa Sharp (MRS); (2) cabbage liquor (MC); (3) a new balanced medium (MX); (4) MX supplemented with (MXC). The evaluated using two strains:...
Honey is a product used as natural sweetener and in several regions of Mexico other countries it also therapeutic agent. Microbiological contamination honey can occur during its extraction handling. Due to the use consumption we highlighted here importance assessment microbiological quality. One thousand nine hundred twenty samples obtained from 8 honey-producing states were analyzed. From these samples, 40.5% (777/1920) did not comply with NMX-036-NORMEX-2006 specification. Forty five...
Introducción: Los alimentos de origen animal frecuentemente están implicados en brotes salmonelosis.
No reports on the incidence of Clostridium perfringens in popularly-consumed food from Mexico City have been published; neither are there any that analyzed consumed popular markets and less established restaurants. Therefore, this study is aimed at providing data to evaluate relevance C. as an etiologic agent food-borne diseases. Of 650 samples, 106 (16.3%) were positive for perfringens; 6.4% (16/250) isolates barbacoa, 19% (38/200) head, 13% (52/200) gut tacos. The presence these...
1 Abstract Diarrhea is a severe health problem and one of the leading causes child mortality in Africa, Asia, Latin America. often caused by consuming contaminated food improperly washed fruit vegetables that harbor norovirus, Campylobacter , non-typhoid Salmonella pathogenic Escherichia coli. The research examined 334 samples ready-made salads with lettuce, carrots, tomatoes fresh coriander lettuce. Genotyping involved detecting st lt genes for enterotoxigenic E. coli (ETEC) uid A gene...
1. Abstract Diarrheal diseases are a severe health problem and one of the leading causes child mortality, particularly in Africa, Asia, Latin American countries. Diarrhea is often caused by consuming contaminated meat, raw or undercooked eggs, improperly washed fruit vegetables that harbor norovirus, Campylobacter, non-typhoid Salmonella, pathogenic Escherichia coli. This study analyzed 334 samples prepared salads containing lettuce, carrots, tomatoes unprocessed coriander lettuce according...
Protein rich culture media are employed in the production of lactic acid bacteria (LAB); however, costs high. In this work formulation and evaluation for LAB were conducted considering physiological properties bacteria. Consumption efficiency (E), yield (Y) specific substrate consumption rate (qS) values as response variables used. Four used: (1) Man Rogosa Sharp (MRS); (2) cabbage liquor (MC); (3) a new balanced medium (MX); (4) MX supplemented with (MXC). The evaluated using two strains:...
Abstract Over the past decade, alarming rise in antibiotic resistance and adverse drug reactions has spurred intense research efforts to uncover innovative antimicrobial agents. In this comprehensive study, our primary goal was unravel intricate chemical composition of essential oil, hexane, alcoholic, aqueous extracts from Brassica oleraceae var. italica. Subsequently, we embarked on a thorough assessment their potent antibacterial activity against microorganisms paramount public health...