A5103147602- Ruminant Nutrition and Digestive Physiology
- Soil Management and Crop Yield
- Agroforestry and silvopastoral systems
- Plant Taxonomy and Phylogenetics
- Plant Diversity and Evolution
- Agricultural Science and Fertilization
- Phytase and its Applications
- Food composition and properties
- Cocoa and Sweet Potato Agronomy
- Legume Nitrogen Fixing Symbiosis
- Genetics and Plant Breeding
- Agronomic Practices and Intercropping Systems
- Growth and nutrition in plants
- Microbial Metabolites in Food Biotechnology
- Peanut Plant Research Studies
- Rice Cultivation and Yield Improvement
- Agricultural and Food Sciences
Universidade Federal de Mato Grosso do Sul
2022-2023
Universidade Estadual de Mato Grosso do Sul
2020
It was aimed to evaluate the use of cottonseed cake (CSC) as a source physically effective neutral detergent fibre (peNDF) replace corn silage (CS) in diet feedlot-finished cattle. The design used completely randomised, with 2 treatments (30% CSC and 30% CS) 12 replications. There interaction between nutrient material retained Penn State Particle Separator. highest concentrations (P = 0.0001) peNDF vitro digestibility (DpeNDF) were for CSC. higher (p < 0.05) dry matter intake (DMI) (NDF)...
A brief outline of the second version Pasto Certo®, released by Embrapa and partners in February 2019, is presented. It an improved updated Certo® 1.0, application that describes Brazilian commercial tropical forage cultivars. The helps user to identify differentiate cultivars, provides recommendations information on use restrictions each cultivar, compares different cultivars terms a number characteristics. In comparison with first (published 2017), new features 2.0 are: (1) 7 legumes...
Abstract Multivariate analysis is a tool that breeders can use to compare populations and select genotypes for specific purposes. This study used principal component three intraspecific interspecific of Urochloa spp. based on insect resistance, agronomic, seed production characteristics. multivariate strategy exposed completely different profiles important differences among these despite their close genomic ancestry. In general, had greater variability than agronomic traits, production,...
The aim of this study was to examine the effect longer cutting intervals on morphogenetic and structural traits, herbage production, nutritional value, in vitro digestibility Guinea grass cv. Mombaça (Mombaça grass). Four (49, 63, 77, 91 days) were evaluated two crop years (2015-2016 2016-2017) during rainy season, replicates. Cutting influenced except for number live leaves (4.35 tiller-1) final leaf length (72.94 cm) 2015-2016 year. As increased, dry matter yield stem percentage whereas...
Abstract The ideal regrowth age of forage plants and the use fermentation stimulants additives may improve fermentative characteristics nutritive value tropical grass silages. This study aimed to evaluate effect ages powdered molasses on nutritional Zuri ( Megathyrsus maximus ) A completely randomized design was used, in a 3x3 factorial scheme: three (65, 80, 95 days) inclusion levels sugarcane (0, 20, 40 g), with four replications. chemical composition, parameters, vitro digestibility,...