A5010507805- Animal Nutrition and Physiology
- Livestock and Poultry Management
- Agricultural Practices and Plant Genetics
- Agricultural and Rural Development Research
- Essential Oils and Antimicrobial Activity
- Insect and Pesticide Research
- Meat and Animal Product Quality
- Bee Products Chemical Analysis
- Linguistics and Cultural Studies
- Rabbits: Nutrition, Reproduction, Health
- Coccidia and coccidiosis research
- Effects of Environmental Stressors on Livestock
- Aquaculture Nutrition and Growth
- Eurasian Exchange Networks
- Cultural and Sociopolitical Studies
- Moringa oleifera research and applications
In this study, the Brown Layer Pure Line that housing as individual cage system at Poultry Research Institute in Ankara was used. Eggs obtained from 24, 28, 32, 36 and 40 weeks old eggs were collected 3 times a day morning (10:00), noon (12:00) evening (15:00). On total of 427 eggs; Shape Index (SI), Egg weight (YA, g), Albumen height (AY, mm), Roche scale (RS), Haugh unit (HB), Quality Classes (YKS), Shell strength (KM, N) thickness (KK, Micron) features are emphasized colour parameters...
The present study aims to evaluate the effect of lower or higher eggshell temperatures from days 7 21 on hatching performance, bone and blood parameters, egg production along with age laying chickens. A total 3150 eggs obtained a white egg-type breeder were divided randomly into 3 groups 1050 eggs. From days, incubated at one three temperatures: Control (IC) 37.5 °C, low (IL) 36.9 high (IH) 38.5 °C. At hatch, chicks weighed, was collected measure Ca, inorganic P, ALP level weights,...
Bu araştırma, yapay sıcaklık stresi altındaki kuluçkalık yumurtalara uygulanan askorbik asit ve asetilsalisilik asitin, kuluçka sonuçları üzerindeki etkilerini araştırmak amacıyla yapılmıştır. Araştırmada ATAK-S ebeveynlerinden elde edilen 12.000 adet yumurta kullanılmıştır. Yumurtalar sürecinin 4. ve14. Günlerinde iki kez asetil salisilik asitin 0, 10, 20, 30 40 g/L’lik solüsyonları ile spreylenmiştir. Kuluçka periyodunun 18. gününden sonra yumurtalar gruba ayrılarak yüksek (38,5℃), normal...