A5068293530- Plant tissue culture and regeneration
- Biofuel production and bioconversion
- Fermentation and Sensory Analysis
- Polysaccharides and Plant Cell Walls
- Growth and nutrition in plants
- Microbial Metabolic Engineering and Bioproduction
- Horticultural and Viticultural Research
- Sugarcane Cultivation and Processing
- Seed Germination and Physiology
- Catalysis for Biomass Conversion
- Coconut Research and Applications
- Plant nutrient uptake and metabolism
- Oil Palm Production and Sustainability
- Plant Gene Expression Analysis
- Biodiesel Production and Applications
- Enzyme-mediated dye degradation
- Wine Industry and Tourism
- Material Properties and Processing
São Paulo State Technological College
2012-2020
Methodist University of Piracicaba
2010-2020
Universidade de São Paulo
2010
UDP-glucose dehydrogenase (UGDH) catalyzes the oxidation of (UDP-Glc) to UDP-glucuronate (UDP-GlcA), a key sugar nucleotide involved in biosynthesis plant cell wall polysaccharides. A full-length cDNA fragment coding for UGDH was cloned from cambial region 6-month-old E. grandis saplings by RT-PCR. The 1443-bp-ORF encodes protein 480 amino acids with predicted molecular weight 53 kDa. recombinant expressed Escherichia coli catalyzed conversion UDP-Glc UDP-GlcA, confirming that UGDH. deduced...
The Brazilian fermentation process has unique characteristics, such as the utilization of acid yeast cell recycling. difficulty to sterilize large volumes water and sugarcane juice enables presence indigenous yeasts. Occasionally, those strains are better adapted exert dominance over commercial employed in process. This study explored prevalence an ethanol producing unit Brazil. samples, ranging from beginning late stages harvest season, show yeast. can be observed by divergence PCR banding...
A cerveja é uma bebida oriunda da fermentação alcoólica e, devido ao metabolismo levedura e os componentes presentes no mosto, além produção do etanol, ocorre também a de compostos orgânicos voláteis (VOC) que compõem características organolépticas únicas para cada tipo produzida. Assim, o presente trabalho teve como objetivo realizar acompanhamento processo fermentativo durante estilo Witbier, determinando alguns VOC´s por meio cromatografia gasosa com amostragem headspace. Durante as 456...