A5023820120- Marine Bivalve and Aquaculture Studies
- Aquaculture Nutrition and Growth
- Fish Biology and Ecology Studies
- French Urban and Social Studies
- Agriculture and Rural Development Research
- Aquatic Ecosystems and Phytoplankton Dynamics
- Organic Food and Agriculture
- Island Studies and Pacific Affairs
- Coastal and Marine Management
- Global Trade and Competitiveness
- Economic and Environmental Valuation
- Food Safety and Hygiene
- Food Industry and Aquatic Biology
- Marine and fisheries research
- Wine Industry and Tourism
- Maritime Ports and Logistics
- Regional resilience and development
- Social Sciences and Governance
- Innovation and Socioeconomic Development
- Global trade, sustainability, and social impact
- Food Waste Reduction and Sustainability
- Coral and Marine Ecosystems Studies
- Salmonella and Campylobacter epidemiology
- COVID-19 Pandemic Impacts
- Agricultural risk and resilience
Institut Universitaire Européen de la Mer
2008-2024
AMURE - Centre de droit et d'économie de la mer
2008-2024
Laboratoire des Sciences de l'Environnement Marin
2008-2024
Ifremer
2003-2023
California Maritime Academy
2008
In the face of an increasing world population and a subsequent need for increase in sustainable healthy food production, low trophic species, such as oysters, emerge promising alternative. However, regional variations oyster production techniques, market dynamics, consumption patterns create challenges both global local industry’s growth. this study, descriptive qualitative analysis markets across seven Atlantic regions was carried out. The Pacific (Crassostrea gigas) found to be farmed most...
Abstract Shellfish farming is the most common and longest established aquaculture activity in France EU15. Unlike for other aquatic species, bulk of French supplies mussels oysters come from mariculture. leading European producer almost self sufficient oysters. The sustainable development shellfish analysed through a "market consumer‐ oriented‐approach", covering trading marketing issues as well consumer analysis. Comparisons between mussel oyster markets highlights some key differences...
The economic impacts of harmful algal blooms (HABs) on the shellfish farming sector depend their frequency, duration and intensity. Safeguarding storage accelerated detoxification are technical solutions that could mitigate effects these events. This article first analyzes feasibility technological changes can be adopted by in France. It then examines associated social impacts. Finally, an application is carried out Bourgneuf Bay production area. analysis addresses three issues related to...
In terms of food consumption, sustainability dimensions are often conflicting with purchasing power and practical purchases. France lands, farms, imports, consumes large quantities fisheries aquaculture products (FAPs). The pandemic affected both domestic foreign FAP supply through restrictions on trade fishing conditions. Numerous sale points offering FAPs were closed during the pandemic. This general context has likely questioned role consumers environmental, economic, social matters. aim...
Cet article propose une analyse de l'évolution du système d'accès au foncier conchylicole en France ainsi qu'une étude son fonctionnement actuel. Il traite la question répartition des moyens production dans un secteur dominé par le modèle l'exploitation familiale et ayant vocation à maintenir base sociale créatrice d'emplois certaines zones d'activité littoral. Le régime s'apparente droits produire transférables. Cependant, développement spontané marché concessions conchylicoles contexte...