A5100660920- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Heavy Metals in Plants
- Food Drying and Modeling
- Meat and Animal Product Quality
- Food Industry and Aquatic Biology
- Biochemical Analysis and Sensing Techniques
- Global Maternal and Child Health
- Food Science and Nutritional Studies
- Postharvest Quality and Shelf Life Management
- Natural product bioactivities and synthesis
- Seed and Plant Biochemistry
- Medicinal Plant Research
- Child Nutrition and Water Access
- Food composition and properties
- Agricultural pest management studies
- Freezing and Crystallization Processes
- Natural Antidiabetic Agents Studies
- Medicinal Plants and Neuroprotection
- Plant tissue culture and regeneration
- Consumer Packaging Perceptions and Trends
- Reproductive Physiology in Livestock
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Ruminant Nutrition and Digestive Physiology
Shahjalal University of Science and Technology
2013-2025
Rajshahi University of Engineering and Technology
2024
Gazipur Agricultural University
2024
University of Hohenheim
2018
Audie L. Murphy Memorial VA Hospital
2011
The University of Texas Health Science Center at San Antonio
2011
Carrot is a seasonal perishable tuberous root vegetable which presents preservation challenge owing to its elevated moisture content. Recently, carrot processing has received more attention because of many health-promoting qualities and the reduction postharvest losses in cost-effective safe way. This study was designed sort out effective solar drying technique including pre-treatment that would retain color quality characteristics dehydrated carrot. slices were subjected dry using open sun...
This study aimed to assess the knowledge and practice of caregivers their relationship disease nutritional status children under 5 years age in rural areas Sylhet, Bangladesh. A total 110 households with at least a child aged 6 59 months were selected by simple random method from 10 communities three Upazila Sylhet September 2019 February 2020. Descriptive statistics used "Water Access, Sanitation, Hygiene" (WASH) practice, multivariate chi-square analyses performed associations among...
An efficient regeneration protocol via somatic embryogenesis for two aromatic Indica rice varieties, Kalijira and Tulshimala was developed. Using mature, dehusked seeds, the process involved callus initiation, embryo development plant involving MS medium accompanied with specific concentrations of auxins 2,4-D NAA, along cytokinin BAP. Callus induction optimized at 2 mg/l 2,4-D, 1 yielding initiation rates 87% 95% Tulshimala. The supplemented supported robust embryogenic calli development....
The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a potential source nutritional, physiological, and pharmacological purposes due to its phenolic content (TPC) antioxidant activity. However, an optimal extraction condition for remains elusive. Optimization process conditions using Ultrasound-assisted (UAE) technique recently attracted research interest.The present study focused on optimizing the UAE TPC activities (DPPH FRAP) from by response surface methodology...
The country bean (
People in Bangladesh are traditionally used to consume mainly black tea. However, some tea manufacturing companies now producing green tea, though a small scale. To create new knowledge as well awareness about the consumption of present study was carried out compare and available based on their bioactive compounds antioxidant activity. A total eight brands two were bought from supermarkets. Total phenolics, tannin, flavonoids, caffeine content measured compounds, activity evaluated by using...
Abstract This study aimed to evaluate in vitro fermentation characteristics, microbial protein synthesis and community composition when replacing maize silage ( MS ) with red clover RCS total mixed rations TMR of dairy cows. Treatments included containing forage concentrates (0.75:0.25) targeted proportions (dry matter DM basis) 0.15 15 ), 0.30 30 0.45 45 0.60 60 substitution . Samples the were incubated using Ankom RF technique a mixture rumen fluid buffer solution (1:2 v/v) for 8 24 hr....
This study evaluated the effects of three cooking methods, including boiling (100 oC, 5 min), steaming (7.5 and microwave (900 W, 1 min) on physicochemical characteristics bioactive compounds widely consumed winter vegetables in Bangladesh, such as green bean (Lablab purpureus), cabbage (Brassicaoleracea var. capitata), mustard leaf (Brassica juncea). The ascorbic acid (AA) content was decreased significantly after all treatments. In general, AA retained by different highest lowest boiling....
The study was carried out to assess effect of gamma radiation on the acidity and vitamin C content Citrus macroptera (Satkora) assamensis (Ginger lime). Irradiation with doses 0.5, 1.0, 2.0, 3.0 kGy were applied titrable contents every one week interval for total five weeks. Both C. macroptera, are sensitive both storage time; have decreased increase does as well time this changes increasing period found statistically significant.DOI: http://dx.doi.org/10.3329/ijarit.v2i1.13986 Int. J....
The risk of degenerative diseases decreases with the consumption high antioxidant containing fruits. This study aimed to analyze proximate composition and activity pulp seed Syzygium cumini. Proximate was determined by following AOAC method. Minerals heavy metals were analyzed using a flame photometer an atomic absorption spectrometer. In-vitro evaluated phosphomolybdenum, ferrous ion chelating ability assay reducing power methods. In analysis contained significantly (p<0.05) greater...
<title>Abstract</title> This research investigates different pretreatments and drying temperatures influence on the dehydration kinetics, thermodynamic parameters, functional properties of green mango pulp slices dried in an oven as sustainable preservation technique. Green mangoes were pretreated with hot water blanching a 1% citric acid solution, then at 60°C, 65°C, 70°C. Among these, HWB samples demonstrated shortest times, rates increasing temperature. The Midilli model provided best fit...