A5040559343- Genetic and phenotypic traits in livestock
- Sperm and Testicular Function
- Reproductive Physiology in Livestock
- Meat and Animal Product Quality
- Milk Quality and Mastitis in Dairy Cows
- Effects of Environmental Stressors on Livestock
- Reproductive Biology and Fertility
- Animal Genetics and Reproduction
- Agricultural economics and policies
- Horticultural and Viticultural Research
- Powdery Mildew Fungal Diseases
- Renal and related cancers
- Parasitic Infections and Diagnostics
- Animal Diversity and Health Studies
- Protein Hydrolysis and Bioactive Peptides
- Wine Industry and Tourism
- Parasite Biology and Host Interactions
- Animal health and immunology
- Fatty Acid Research and Health
- Helminth infection and control
- Livestock Farming and Management
- Livestock Management and Performance Improvement
- Nutrition and Health Studies
- Bee Products Chemical Analysis
- Hormonal and reproductive studies
National Sheep Association
2021
The widespread and uncontrolled use of anthelmintic products has contributed to the emergence resistance (AR). This phenomenon globally threatens productivity welfare small ruminants. A questionnaire consisting 34 questions was handed 234 goat farmers across Romania gain insight into control practices against internal parasites farmers' perception parasitic infections present in their herds efficacy treatments. majority (88.5%) admitted they had never submitted fecal samples for...
Abstract The artificial insemination (AI) technique is an essential tool in goat breeding programs, since it increases the efficiency of sire genetic evaluation and extension improvements; at same time, enables control parturition dates with a view to meeting market demands. objective this study was determine fecundity rate according mode semen preservation before insemination. percentage kidding influenced by duration storage: 3 h = 88%; 14 =821%.
Abstract The benefits of human consumption goat's milk are given by the presence in this short-chain fatty acids (approximately 20% acids) and medium-chain (55%), being easier to digest. An important qualitative indicator with technological, nutritional dietary impact is fat content. Our data show that percentage increases immediately after parturition, then decreases for most lactation. This due two factors: a diluting effect, increasing volume maximum level lactation decreasing effect...
The aim of our study was to evaluate the gradient milk yield, biochemical composition and fatty acids profile according breed, for primipara goats from Carpathian breed Saanen x French Alpine half that were grown in semi-intensive system (Dobrogea, South Romania). studies performed on raised at ANCC CAPRIROM farm, located Constanta, Romania. parameters (fat, proteins, lactose) studied by electrochemical method with a Lactostar analyzer Funke Gerber type specialized goat milk. Milk profile,...