A5065765983- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Spectroscopy and Chemometric Analyses
- Microbial Inactivation Methods
- Freezing and Crystallization Processes
- Advanced Chemical Sensor Technologies
- solar cell performance optimization
- Phytochemicals and Antioxidant Activities
- Silicon and Solar Cell Technologies
- Food Quality and Safety Studies
- Crystallization and Solubility Studies
- Advanced Antenna and Metasurface Technologies
- Microstructure and mechanical properties
- Spectroscopy Techniques in Biomedical and Chemical Research
- X-ray Diffraction in Crystallography
- Experimental Learning in Engineering
- Meat and Animal Product Quality
- Metamaterials and Metasurfaces Applications
- Photonic and Optical Devices
- Robotic Path Planning Algorithms
- Photovoltaic System Optimization Techniques
- Functional Brain Connectivity Studies
- Textile materials and evaluations
- Chalcogenide Semiconductor Thin Films
- Antenna Design and Analysis
Peng Cheng Laboratory
2025
Henan University of Science and Technology
2015-2025
Chengdu University of Technology
2021-2024
Xihua University
2023-2024
Inner Mongolia University of Science and Technology
2024
Baotou Medical College
2024
Xinyu University
2024
Dalian University of Technology
2013-2023
China National Petroleum Corporation (China)
2013-2023
Dalian University
2017-2022
Drying is a widespread concept in the food industry, typically used to convert surplus crop into shelf-stable commodity. With advancement of technology, however, there interest moving forward from traditional convective air drying that most widely today for foods, maintain at very high level nutritional and organoleptical properties initial fresh product. Freeze-drying (FD) produces highest quality product obtainable by any method, but it considered expensive operation manufacturing...
A drying technique using a combination of contact ultrasound apparatus and hot air dryer is developed to investigate the strengthening effect on drying. The effects parameters such as power temperature characteristics, effective moisture diffusivity (Deff), microstructure, glass transition (Tg), rehydration ratio, color difference are discussed. results show that application causes significant acceleration internal mass transfer, higher applied leads faster rate. rate decreases along with...
In order to explore the reinforcement effect of contact ultrasound on hot air drying (HAD), effects different ultrasonic powers and temperatures characteristics quality pear slices were studied. The results showed that increase in power temperature could significantly shorten time. process was internal diffusion control, application reduce resistance as well improve dehydration rates. SEM illustrated ultrasound's cavitation mechanical produce more microchannels dilate intercellular spaces...
Abstract Autism spectrum disorder (ASD) is a pervasive developmental with severe cognitive impairment in social communication and interaction. Previous studies have reported that abnormal functional connectivity patterns within the default mode network (DMN) were associated dysfunction ASD. However, how altered causal pattern DMN affects functioning ASD remains largely unclear. Here, we introduced Liang information flow method, widely applied to climate science quantum mechanics, uncover...
High-temperature cooking can induce oxidation and structural changes in myofibrillar protein (MP), harming meat product quality. 6-gingerol is a key part of ginger natural antioxidant. In this study, MP was mixed with cooked at different temperatures. Chemical methods, fluorescence spectroscopy, Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), molecular docking were used to study the effects on aggregation, oxidation, structure, microstructure muscle...
In order to investigate the feasibility and enhancing effect of contact ultrasound application during far-infrared radiation (FIR) drying, a strengthened FIR (CUFIR) drying equipment was fabricated used, CUFIR experiments on pear slices were carried out explore synergetic effects power heating characteristics, microstructure, quality dried products. The results show that could be obviously helpful accelerate internal mass transfer in improve rate higher lead stronger strengthening effect....
Autism spectrum disorder (ASD) is a prevalent neurodevelopmental with severe cognitive impairment. Several studies have reported that brain functional network connectivity (FNC) has great potential for identifying ASD from healthy control (HC) and revealing the relationships between behaviors of ASD. However, few explored dynamic large-scale FNC as feature to identify individuals This study used time-sliding window method (dFNC) on resting-state fMRI. To avoid arbitrarily determining length,...
A mathematical model of mass and heat transfer for vacuum far-infrared drying potato slices is introduced in this study on the basis energy diffusion equations. The finite difference method used to mathematically simulate sample temperature moisture content different conditions. Calculated results are compared with experimental findings at varying conditions heater (120°C, 140°C, 160°C), chamber pressure (1500, 8000, 15000 Pa), thickness (0.004, 0.006, 0.008 m), radiation distance (0.08,...
Enrofloxacin (ENR) is widely applied in preventing and treating animal diseases hence directly passed into animal-derived foods. Therefore, the detection of this drug food samples must be strengthened to ensure safety. In work, a simple, sensitive electrochemical aptasensor for ENR was fabricated by using magnetic nanoparticles (MNPs) as carriers. The aptamer modified on surface MNPs capture target or biotin-complementary strand then recognize streptavidin-horse radish peroxidase....