A5040472159- Agricultural and Food Sciences
- Food composition and properties
- Cassava research and cyanide
- Biofuel production and bioconversion
- Edible Oils Quality and Analysis
- Curcumin's Biomedical Applications
- Constructed Wetlands for Wastewater Treatment
- Anaerobic Digestion and Biogas Production
- Phytochemicals and Antioxidant Activities
- Academic Research in Diverse Fields
- Plant Micronutrient Interactions and Effects
- Seed and Plant Biochemistry
- Chemistry Education and Research
- Microbial Metabolic Engineering and Bioproduction
- Enzyme Production and Characterization
- Consumer Attitudes and Food Labeling
- Composting and Vermicomposting Techniques
- Aquaculture Nutrition and Growth
- African Botany and Ecology Studies
- Polymer Nanocomposites and Properties
- Food and Agricultural Sciences
- Fatty Acid Research and Health
- Moringa oleifera research and applications
Universidade Federal de Goiás
2013-2021
Summary The objective of the present research was to analyse combined effect pregelatinised cassava starch and bagasse (70:30) flour, amaranth flour on cooking properties pasta, verify acceptance buying intention product with best technological characteristics, finally compare them commercial products made regular whole wheat flour. vermicelli‐type pasta obtained in this study proportion 10:60:30 (pre‐gelatinised flour:cassava starch:amaranth flour) showed results quality tests, a time 3...
The aim of this study was to characterize and perform enzymatic hydrolysis cassava peeling residue (peel inner peel), mainly composed peels small pieces. Residue sanitized, dried at 55 °C for 24 hours ground. obtained flour showed pH 4.85; 72.53 g 100 g–1 moisture; 5.18 mL 1M NaOH acidity; 60.68 starch; 1.08 reducing sugar; 1.63 100g–1 ash; 0.86 lipid 3.97 protein. Enzymatic carried out by means rotational central composite design, analyzing the effects concentrations α-amylase enzyme (10 50...
Na produção da fécula de mandioca (Manihot esculenta Crantz), é gerado o bagaço mandioca, que resíduo fibroso raiz. Frente à importância econômica, físico-química, tecnológica e nutricional deste resíduo, objetivou-se desenvolver uma farinha, a partir do avaliar suas propriedades compará-las com as fécula, fim fomentar seu uso fornecer informações, tanto para indústrias produtoras quanto aos consumidores. Foram realizadas análises composição centesimal, valor energético total, granulometria,...
Background.The diet of most the population is limited to a reduced number plants, even in areas that have varied and extensive diversity, such as Brazil.Unconventional Food Plants (UFPs) are plants considered exotic, native, wild grow naturally can be used food.Among these Talinum paniculatum (Jacq.)Gaertn., which widespread throughout Brazil potential source nutrients.Due utilization UFPs human food lack studies regarding composition T. paniculatum, this study aimed assess nutritional value...
Background. The diet of most the population is limited to a reduced number plants, even in areas that have varied and extensive diversity, such as Brazil. Unconventional Food Plants (UFPs) are plants considered exotic, native, wild grow naturally can be used food. Among these Talinum paniculatum (Jacq.) Gaertn., which widespread throughout Brazil potential source nutrients. Due utilization UFPs human food lack studies regarding composition T. paniculatum, this study aimed assess nutritional...
The use of natural plant antioxidants has been an alternative approach to synthetic for food applications. This study investigated the antioxidant properties leaves Curcuma longa L. against oxidation soybean oil using leaf extracts obtained from seven different types organic solvents and compared action efficient which are widely used low cost but with toxicity risk. application alternatives sources still little studied is a proposal extraction compounds high capacity may vary according type...
Background.The use of natural plant antioxidants has been an alternative approach to synthetic for food applications.This study investigated the antioxidant properties leaves Curcuma longa L. against oxidation soybean oil using leaf extracts obtained from seven different types organic solvents and compared action efficient which are widely used low cost but with toxicity risk.The application alternatives sources still little studied is a proposal extraction compounds high capacity may vary...
This work aimed to evaluate the effect of incorporating different concentrations montmorillonite in low-density polyethylene films. The incorporation Cloisite® 10A nanocomposite films was carried out using a single screw extruder modular. After six organophilic clay (0.5, 1.0, 1.5, 2.0, 2.5 and 3.0%, w/w) films, their optical, mechanical (tensile strength, elongation Young modulus), gas barrier (CO2) properties were investigated. degree exfoliation evaluated through analysis X-ray...