Shashi Kant Bhatia

ORCID: 0000-0002-7688-6069
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About
Contact & Profiles
Research Areas
  • biodegradable polymer synthesis and properties
  • Biofuel production and bioconversion
  • Microbial Metabolic Engineering and Bioproduction
  • Enzyme Catalysis and Immobilization
  • Microplastics and Plastic Pollution
  • Algal biology and biofuel production
  • Anaerobic Digestion and Biogas Production
  • Microbial Fuel Cells and Bioremediation
  • Catalysis for Biomass Conversion
  • Amino Acid Enzymes and Metabolism
  • Biodiesel Production and Applications
  • Polyamine Metabolism and Applications
  • Enzyme Production and Characterization
  • Electrospun Nanofibers in Biomedical Applications
  • Carbon dioxide utilization in catalysis
  • Electrochemical sensors and biosensors
  • Microbial Natural Products and Biosynthesis
  • Supercapacitor Materials and Fabrication
  • Recycling and Waste Management Techniques
  • Adsorption and biosorption for pollutant removal
  • Polysaccharides Composition and Applications
  • Protein Hydrolysis and Bioactive Peptides
  • Bacterial biofilms and quorum sensing
  • Microbial Community Ecology and Physiology
  • Nanomaterials for catalytic reactions

Konkuk University
2016-2025

Konkuk University Medical Center
2014-2023

Yonsei University
2022

Himachal Pradesh University
2012-2021

Indian Institute of Advanced Study
2014

Creighton University
1993-2011

University of Lucknow
2009

Bharati Vidyapeeth Deemed University
2008

CHI Health Creighton University Medical Center - Bergan Mercy
2003-2007

Bhatia Hospital
2000

Fermentation processes in foods often lead to changes nutritional and biochemical quality relative the starting ingredients. Fermented comprise very complex ecosystems consisting of enzymes from raw ingredients that interact with fermenting microorganisms’ metabolic activities. Fermenting microorganisms provide a unique approach towards food stability via physical fermented foods. These can benefit consumers compared simple terms antioxidants, production peptides, organoleptic probiotic...

10.3390/fermentation6040106 article EN cc-by Fermentation 2020-11-06

Major depression affects 3 to 5 percent of children and adolescents. Depression negatively impacts growth development, school performance, peer or family relationships may lead suicide. Biomedical psychosocial risk factors include a history depression, female sex, childhood abuse neglect, stressful life events, chronic illness. Diagnostic criteria for in adolescents are essentially the same as those adults; however, symptom expression vary with developmental stage, some have difficulty...

10.1037/e552642011-001 article EN PsycEXTRA Dataset 2011-01-01

10.1007/s11157-017-9431-4 article EN Reviews in Environmental Science and Bio/Technology 2017-04-28
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