Beatriz Maria Curtio Soares

ORCID: 0000-0002-7743-4136
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About
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Research Areas
  • Corrosion Behavior and Inhibition
  • Hydrogen embrittlement and corrosion behaviors in metals
  • Concrete Corrosion and Durability
  • Material Properties and Processing
  • Agricultural and Food Sciences
  • Postharvest Quality and Shelf Life Management
  • Chemical Synthesis and Characterization
  • Effects and risks of endocrine disrupting chemicals
  • Microbial Inactivation Methods
  • Material Properties and Applications
  • Food Chemistry and Fat Analysis
  • Chemical Thermodynamics and Molecular Structure
  • Ultrasound and Cavitation Phenomena
  • Growth and nutrition in plants
  • Edible Oils Quality and Analysis
  • Listeria monocytogenes in Food Safety
  • Meat and Animal Product Quality
  • Phase Equilibria and Thermodynamics
  • Nanocomposite Films for Food Packaging
  • Advanced Chemical Sensor Technologies
  • Adsorption, diffusion, and thermodynamic properties of materials
  • Science and Education Research

Instituto de Tecnologia de Alimentos
2007-2018

Universidade Estadual de Campinas (UNICAMP)
2007-2017

Abstract Corrosion of aluminum packaging plays an important role concerning economic and health issues. The effect aggressive ions on the behavior AA3104‐H19 alloy provides knowledge to food industries improve materials also minimizes losses associated with corrosion. This study evaluated interaction beverage using model solutions containing chloride copper at levels close those found in soft drinks. results show changes material very low ion concentrations, as well synergistic both...

10.1111/jfpe.12571 article EN Journal of Food Process Engineering 2017-04-27

O estudo teve por objetivo avaliar a preservação das características sensoriais e físico-químicas de suco maracujá pronto para beber acondicionado em latas três peças folha-de-flandres eletrossoldadas, com diferentes condições envernizamento interno do corpo costura lateral, através teste estocagem. foi camada nominal interna 2,0 g Sn.m-2, sistemas revestimento orgânico condicionado 25 35 °C durante 360 dias. Ocorreu um acentuado decréscimo conteúdo ácido ascórbico até os 180 dias,...

10.1590/s0101-20612007000400016 article PT Food Science and Technology 2007-12-01

The objectives of this study were to evaluate the characteristics commercial soft drinks related with corrosion process aluminium packaging and based on that, propose model solutions for future studies beverage/package interaction metal packages. Therefore, pH, acidity, concentration chlorides copper in six types determined, as well potential current density obtained polarization curves using beverages electrolyte. Based results obtained, a solution citric acid (pH = 3) containing chloride...

10.1002/pts.2187 article EN Packaging Technology and Science 2015-12-02

The consumption of canned food products from dented cans is not recommended by surveillance and consumer protection agencies due to the possibility aluminium pick up, which may migrate package food/beverage. However, it necessary raise scientific data that will support any decision concerning this kind food, especially when percentage undernourished persons all over world considerable. Drawn wall ironing–type with 330 ml ready‐to‐drink grape juice, under three different controlled conditions...

10.1002/pts.2045 article EN Packaging Technology and Science 2013-09-23

The consumption of canned food from damaged cans, such as dented is not recommended by the inspection and consumer protection agencies because possibility metal contamination, which could migrate package to food.However, it necessary have technical scientific information on base decision allow especially when one considers number undernourished people in Brazil rest world, who do access safe food.Thus present work tinplate cans containing dairy cream were evaluated, with three controlled...

10.4260/bjft2011140400035 article EN Brazilian journal of food technology/Brazilian Journal of Food Technology 2011-12-09

The influence of damage to metal cans may result in an increase the food/packaging interactions, resulting food contamination by present package. To simulate these reactions, three conditions mechanical were introduced peaches syrup a controlled manner, determine evolution degree internal oxidation as compared undamaged cans, and evaluate possibility exploiting contents for consumption needy. classified according evaluated storage test period 365 days under temperature conditions, 35 °C ± 2...

10.1590/s1981-67232012005000030 article EN cc-by Brazilian journal of food technology/Brazilian Journal of Food Technology 2012-11-02
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