A5056964199- Fatty Acid Research and Health
- Coconut Research and Applications
- Advanced Chemical Sensor Technologies
- Edible Oils Quality and Analysis
- Adipose Tissue and Metabolism
- Birth, Development, and Health
- Oil Palm Production and Sustainability
- African Botany and Ecology Studies
- Marine and coastal ecosystems
- Aquatic Ecosystems and Phytoplankton Dynamics
- Electrospun Nanofibers in Biomedical Applications
- Carbon dioxide utilization in catalysis
- Polysaccharides Composition and Applications
- Wine Industry and Tourism
- Horticultural and Viticultural Research
- Phytochemicals and Antioxidant Activities
- Algal biology and biofuel production
- biodegradable polymer synthesis and properties
- Spectroscopy and Chemometric Analyses
- Fermentation and Sensory Analysis
Centro de Tecnologias Estratégicas do Nordeste
2018-2022
Antioxidants present in many fruit residues can play an essential role the prevention of diseases. The aim this study was to determine nutritional and mineral composition, fatty acids profile, anti-nutrients, bioactive compounds, antioxidant activity technological properties flour from generated by umbu processing. Nutritional composition showed high levels dietary fiber, especially insoluble fiber (56.67%). be classified as a good source calcium, phosphorus magnesium, excellent iron, zinc...
Cupriavidus necator was used for polyhydroxyalkanoate (PHA) production with the aim to compare substrate consumption between pure glycerol (PG) and obtained from biodiesel industry (GB). Shake flask experiments were performed 20 g/L both carbon sources, incubated in a shaking incubator at 35 ºC up 72 h. At end, residual source analyzed by HPLC, biomass recuperation biopolymer extraction characterized FTIR. The results demonstrated that 35.75 % of PG consumed during production, while 45.08...
The palm oil (Elaeis guineensis Jacq.) is widely produced in the Brazilian Amazon region; however, expansion of its cultivation to other environments mandatory attend increasing demand industry, especially food and biodiesel fields. This study aimed analyze lipid profile physicochemical characteristics crude obtained from different genotypes cultivated Goiana-PE, Northeast Brazil. All showed high yield (> 60%). Lipid that palmitic linoleic acids were predominant (about 80%). Iodine...
A considerable investment is being experienced worldwide in the production of artisanal beers different styles, such as wheat-based Weizen beer. The challenge to reduce costs while maintaining commercially accepted quality. Thus, improvement process involves possibility shortening fermentation time by reusing yeast biomass without affecting vitality and quality end product. In this study, parameters a beer were measured directly from scaled-up microbrewing order identify optimum point at...
A method of separation, identification and quantification fatty acid methyl esters (FAMEs) was developed by gas chromatography with flame ionization detector (GC-FID) using a basic transesterification. In this sense, there were analyzed FAMEs in commercial samples vegetable oils from soybean olive oil. The referred linear (r>0.99), accurate precise for palmitic (C16:0), linoleic (C18:2), oleic linolenic (C18:3) stearic (C18:0) acids. limits detection (LOD) (LOQ) 0.03 to 0.31 0.08 0.94...
ABSTRACT Objective To prepare a high fat diet rich in satured fatty acids and supplemented with omega 3 for experimental studies rodents. Methods Purified industrial ingredients flaxseed oil as source of at concentration 3.5% (v/w) were used the elaboration diets. Centesimal nutritional compositions, profile dietary intake evaluated. Serum levels total protein, albumin, cholesterol glucose pregnant rats verified. The offspring assessed regard to body mass waist circumference. Statistical...