Ye-Jin Han

ORCID: 0000-0002-8023-0986
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About
Contact & Profiles
Research Areas
  • Listeria monocytogenes in Food Safety
  • Food Quality and Safety Studies
  • Meat and Animal Product Quality
  • Diverse Topics in Contemporary Research
  • Pancreatic function and diabetes
  • Enzyme Catalysis and Immobilization
  • Advanced Chemical Sensor Technologies
  • Korean Urban and Social Studies
  • Microbial Metabolic Engineering and Bioproduction
  • Biochemical effects in animals
  • Botanical Research and Applications
  • Education and Learning Interventions
  • Food Safety and Hygiene
  • Phytochemicals and Antioxidant Activities
  • Food Supply Chain Traceability

Korea Research Institute of Chemical Technology
2020

Kunsan National University
2019

Korea Food Research Institute
2018

The current system of assessing food quality via “use-by” dates needs to be replaced by a real-time assessment prevent blind disposal consumable products. Time-temperature history (TTH) based wireless label, which can wirelessly provide safety information the consumer smartphone, is viable alternative dates. However, cost TTH-food label has been major bottleneck in their universal application, especially regarding low-cost, large-quantity In addition, such labels should robust enough combat...

10.1109/jsen.2019.2948752 article EN IEEE Sensors Journal 2019-10-22

In household food safety management, it has been realized that the control of cooling storage temperature is crucial, particularly, for unpacked products. Therefore, we developed and tested a prediction model growth Listeria monocytogenes in refrigerated cooked sausage after unpacking. We studied L. as function (0, 5, 10, 15℃) time 1, 2, 3, 7, 12, 15 days). The results revealed Baranyi was suitable predictive determining growth. found to be highly accurate, experimentally determined R2...

10.11002/kjfp.2019.26.2.135 article EN Korean Journal of Food Preservation 2019-04-30

The purpose of this study was to investigate the ability natural antioxidants as stabilizers for meat by-products prevent lipid oxidation. white internal organs were evaluated using different treatments: no antioxidant (control), ascorbic acid (T1), Artemisiacapillaris Thunb. (T2), Opuntia (T3), Schisandra chinensis (T4), and Saururuschinensis (Lour.) Baill (T5). Antioxidant activities analyzed by measuring DPPH contents, superoxide anion radical levels, nitrate scavenging activities, total...

10.11002/kjfp.2018.25.1.145 article EN Korean Journal of Food Preservation 2018-02-01

First, as a result of the pre- and post-surveys experimental group that experienced depression, anti-stress effect was found in watched natural landscape image on screen. Second, psychological detachment improvement Third, optimism enhancement Lastly, happiness

10.31336/jtlr.2022.6.34.6.337 article EN Journal of Tourism and Leisure Research 2022-06-30
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