Somenath Das

ORCID: 0000-0002-8048-1232
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About
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Research Areas
  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Nanocomposite Films for Food Packaging
  • Insect Pest Control Strategies
  • Mycotoxins in Agriculture and Food
  • Microencapsulation and Drying Processes
  • Bee Products Chemical Analysis
  • Medicinal Plants and Neuroprotection
  • Ethnobotanical and Medicinal Plants Studies
  • Phytochemistry and Biological Activities
  • Insect and Pesticide Research
  • Natural product bioactivities and synthesis
  • Potato Plant Research
  • Microbial Metabolic Engineering and Bioproduction
  • Fungal Biology and Applications
  • Phytochemicals and Medicinal Plants
  • Postharvest Quality and Shelf Life Management
  • Plant-Microbe Interactions and Immunity
  • Rabies epidemiology and control
  • Venomous Animal Envenomation and Studies
  • Mycorrhizal Fungi and Plant Interactions
  • Proteins in Food Systems
  • Nanoparticles: synthesis and applications
  • Plant biochemistry and biosynthesis
  • Medicinal Plant Extracts Effects

Bankura Sammilani Medical College
2019-2025

Burdwan Medical College & Hospital
2021-2024

Banaras Hindu University
1989-2023

Government Medical College and Hospital
2023

National Institute of Technology Durgapur
2009

San Jose State University
2007

Food industries are facing a great challenge due to contamination of food products with different microbes such as bacteria, fungi, viruses, parasites, etc. These deteriorate items by producing toxins during pre- and postharvest processing. Mycotoxins one the most potent well-studied toxic contaminants fungal origin, causing severe health hazard humans. The application synthetic chemicals preservatives poses real scourge in present scenario their bio-incompatibility, non-biodegradability,...

10.3389/fsufs.2021.653420 article EN cc-by Frontiers in Sustainable Food Systems 2021-05-20

The study reports chemically characterised Myristica fragrans essential oil (MFEO) as plant based food preservative against fungal and aflatoxin B1 (AFB1) contamination of scented rice varieties. chemical profile MFEO revealed elemicin (27.08%), myristicine (21.29%) thujanol (18.55%) major components. minimum inhibitory concentrations were 2.75 1.5 mg/ml, respectively. was efficacious a broad spectrum deteriorating fungi. caused decrease in ergosterol content plasma membrane enhanced leakage...

10.1080/14786419.2018.1519826 article EN Natural Product Research 2018-11-17
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