A5037504773- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutritional Studies and Diet
- Nutrition, Genetics, and Disease
- Consumer Attitudes and Food Labeling
- Vitamin C and Antioxidants Research
- Fermentation and Sensory Analysis
- Tea Polyphenols and Effects
- Free Radicals and Antioxidants
- Morinda citrifolia extract uses
- Genomics, phytochemicals, and oxidative stress
- Diet, Metabolism, and Disease
- Natural Antidiabetic Agents Studies
- Metabolomics and Mass Spectrometry Studies
- Sensory Analysis and Statistical Methods
- Biochemical Analysis and Sensing Techniques
- Exercise and Physiological Responses
- Biochemical and biochemical processes
- Meat and Animal Product Quality
- Muscle metabolism and nutrition
- Microbial Metabolism and Applications
- Fatty Acid Research and Health
- Horticultural and Viticultural Research
- Mangiferin and Mango Extracts
- Nuts composition and effects
Universidad Publica de Navarra
2022-2025
Universidad de Navarra
2025
Universidad Católica San Antonio de Murcia
2016-2023
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria
2022
Creative Research Enterprises (United States)
2022
Sapienza University of Rome
2022
Cereal Research Centre
2022
Universidad de Murcia
2016-2021
Departamento de Salud
2019
Centro de Edafología y Biología Aplicada del Segura
2013-2016
Hybrid and plant-based products are an emerging trend in food science. This study aimed to develop three patty prototypes (meat, hybrid, plant-based) enhanced with vegetable fat replacement broccoli extract using a soy allergen-free protein matrix treated high hydrostatic pressure (HHP) sous vide cooking create sustainable nutritious burger alternatives. The samples were evaluated for microbiological safety, proximal composition, physicochemical properties, sensory characteristics, carbon...
An emerging role of IL-17 in the inflammatory response associated with pathogenesis neurodegeneration has been recently suggested. However, though diet represents a key factor modulation processes, evidence is not currently available on nutritional regulation humans. In double blind, randomized, placebo controlled, crossover study, we investigated effect High Fat Meal (HFM) circulating levels presence (HFM-P) or Fruit Juice Drink (HFM-FJD) composed pineapple, blackcurrant and plum fourteen...
The aim of the study was to design new isotonic drinks with lemon juice and berries: maqui [Aristotelia chilensis (Molina) Stuntz], açaí (Euterpe oleracea Mart.) blackthorn (Prunus spinosa L.), following on from previous research. Quality parameters – including colour (CIELab parameters), minerals, phytochemical identification quantification by high-performance liquid chromatography diode array detector, total phenolic content Folin–Ciocalteu reagent, antioxidant capacity (ABTS+, DPPH•...
Postprandial stress induced by acute consumption of meals with a high fat content results in an increase markers cardiometabolic risk. Repeated dietary may induce persistent low-grade inflammation, playing role the pathogenesis functional gut diseases. This cause impairment complex immune response gastrointestinal mucosa, which breakdown oral tolerance. We investigated effect ingestion fruit-juice drink (FJD) composed multiple fruit juice and extracts, green tea extracts vitamin C on...
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, development new beverages using alternative sweeteners could help combatting pathophysiological disorders associated to consumption sugar. To provide evidence on issue, in present work, bioavailability anthocyanins was evaluated after acute ingestion a maqui-citrus-based functional beverage rich polyphenols, supplemented range including...