Camila da Silva Castro

ORCID: 0000-0002-8309-7981
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About
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Mechanical Engineering and Vibrations Research
  • Agriculture and Biological Studies
  • Protein Hydrolysis and Bioactive Peptides
  • Fungal Biology and Applications
  • Plant Pathogens and Fungal Diseases
  • Turfgrass Adaptation and Management
  • Ruminant Nutrition and Digestive Physiology
  • Bee Products Chemical Analysis
  • Animal Nutrition and Physiology
  • Soil Management and Crop Yield
  • Antioxidant Activity and Oxidative Stress
  • Moringa oleifera research and applications
  • Free Radicals and Antioxidants
  • Agricultural and Food Sciences
  • Microbial Natural Products and Biosynthesis
  • Phytase and its Applications

Universidade Estadual de Goiás
2015-2022

A multitude of plants from the Brazilian savanna are known for their medicinal properties. Many contain endophytic fungi, which lead to production bioactive compounds by both fungi and hosts. This study investigated bioprospecting recovered leaves Palicourea rigida, a native plant savanna. Four fungal taxa (Colletotrichum sp. SXS649, Pestalotiopsis SXS650, order Botryosphaeriales SXS651, Diaporthe SXS652) were recovered. The phenolic, flavonoid, extracellular degrading enzymes (amylase,...

10.3390/jof7090689 article EN cc-by Journal of Fungi 2021-08-25

A adubação orgânica pode influenciar de forma positiva e significativa o desenvolvimento gramíneas forrageiras. Dois experimentos foram instalados em vasos, casa vegetação, com objetivo avaliar efeito doses esterco bovino no dos capins Brachiaria brizantha (Syn. Uroclhoa brizantha) cv. Marandu Panicun maximum Mombaça. O delineamento utilizado para cada experimento foi blocos ao acaso quatro repetições. Para capim-marandu utilizados cinco tratamentos constituídos por curtido: 0; 9; 18 27 Mg...

10.32404/rean.v3i4.1144 article PT cc-by REVISTA DE AGRICULTURA NEOTROPICAL 2016-11-09

Abstract Antioxidants are natural or synthetic substances that delay oxidation through one more mechanisms, such as scavenging free radicals, inhibiting lipid peroxidation, and complexing with metals, tissue destruction via oxidation. commonly used in animal feed the food industry to prevent of animal-origin products. Moreover, oxidants increasingly reproduction, especially for semen preservation. In this context, study aimed review applications antioxidants reproduction. We observed bulk...

10.1590/1809-6891v23e-73601e article EN cc-by Ciência Animal Brasileira 2022-01-01

Resumo Antioxidantes são substâncias naturais ou sintéticas que facilitam o retardo da oxidação por um mais mecanismos, como sequestrar radicais livres, inibir a peroxidação lipídica e complexar com metais, inibindo destruição tecidual via oxidação. comumente usados na alimentação animal indústria alimentícia para prevenir de produtos origem animal. Além disso, os oxidantes estão sendo cada vez aplicados reprodução animal, principalmente preservação do sêmen. Nesse contexto, este trabalho...

10.1590/1809-6891v23e-73601p article PT cc-by Ciência Animal Brasileira 2022-01-01
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