- Concrete and Cement Materials Research
- Optical Network Technologies
- Power Quality and Harmonics
- Microgrid Control and Optimization
- Smart Grid Energy Management
- Recycling and utilization of industrial and municipal waste in materials production
- Bauxite Residue and Utilization
- IoT-based Smart Home Systems
- Advanced Fiber Optic Sensors
- Biomedical and Engineering Education
- Photonic Crystal and Fiber Optics
- Milk Quality and Mastitis in Dairy Cows
- Multilevel Inverters and Converters
- Smart Parking Systems Research
Bangladesh Council of Scientific and Industrial Research
2024
University of Asia Pacific
2022
Bangladesh Agricultural University
2016
Rajshahi University of Engineering and Technology
2014
The various micro-organisms are used to identify contaminated water. By the help of biosensors, drinking water pollution can be estimated. Rising environmental is badly affecting Drinking causes serious diseases in human beings as well animals.
 Microorganism spread diseases. Biosensors genetically modified occurrence heavy metals, chemicals and toxins Different microbes biosensors such Escherichia coli, Algae, Fungi Clostridium etc. All these detect by different ways. For example,...
Electricity is an essential part of modern life and per capita electricity consumption important indicator economic development a country. As generation electrical energy mostly comes from fossil fuel-based sources which turns to the significant environmental impacts. Therefore, achieve sustainable country must concentrate on efficient management conservation energy. To focus this issue uses demand different Energy Management System (EMS) rising. system helps reduce power consumption, cost,...
The present study was undertaken to evaluate the organoleptic, specific gravity, chemical and microbiological qualities of morning evening milk which collected from Bangladesh Agricultural University Dairy Farm, Mymensingh. In this purposes, six Holstein Friesian crossbred cows were selected for study. Milk samples every immediately after milking then subjected test all mentioning parameters. Morning showed less yellowish than whereas flavor, body texture found normal in both intervals milk....