A5004439149- Animal Nutrition and Physiology
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- GABA and Rice Research
- Nutrition, Health and Food Behavior
- Antibiotic Resistance in Bacteria
- Bacteriophages and microbial interactions
- Oral microbiology and periodontitis research
- Microbial Metabolic Engineering and Bioproduction
- Anaerobic Digestion and Biogas Production
- Proteins in Food Systems
- Listeria monocytogenes in Food Safety
- Enterobacteriaceae and Cronobacter Research
- Insect Utilization and Effects
- Food and Agricultural Sciences
- Biofuel production and bioconversion
- Agriculture, Soil, Plant Science
Chongqing Academy of Animal Science
2020-2024
Ministry of Agriculture and Agro Based Industry
2020
Ministère de l'Agriculture et de la Souveraineté alimentaire
2020
Ministry of Agriculture & Farmers Welfare
2020
The efficient degradation of lignocellulose is essential for valorizing agricultural waste and reducing environmental pollution. An process requires an enzyme cocktail capable comprehensively deconstructing lignocellulosic components. In this study, the secretome Coriolopsis trogii Mafic-2001 induced by rice straw was examined, enzymatic composition reaction conditions were optimized. secreted that included ligninolytic enzymes, cellulases, hemicellulases. However, relative abundances...
This study reports the whole-genome sequence of Lactiplantibacillus plantarum cqf-43 isolated from healthy sow feces. Based on genomic analysis, we performed a comprehensive safety assessment strain cqf-43, using both in vitro and vivo experiments, explored its probiotic potential. The total genome length measures 3,169,201 bp, boasting GC content 44.59%. Through phylogenetic analyses, leveraging 16S rRNA gene sequences, confidently categorize as member Lactiplantibacillus. Genome annotation...
Soybean meal (SBM) is the most common protein source used in poultry and livestock industries. It has high-quality protein, an excellent amino acid (AA) profile, positive isoflavone properties. However, antigen proteins SBM are unsuitable for young animals. The objective of this study was to identify a Bacillus strain that can degrade soybean proteins, evaluate feasibility its application fermentation.Bacillus velezensis DP-2 isolated from Douchi, fermented Chinese food. degraded 96.14%...
This study aimed to evaluate the digestible energy (DE), metabolizable (ME), and standardized ileal digestibility (SID) of amino acids (AA) in fermented soybean meal (FSBM) fed growing pigs. In experiment 1, twenty-two pigs (Duroc × Landrace Yorkshire; 32.0 ± 4.2 kg BW) were one 11 diets a replicated 3 incomplete Latin square design determine DE ME FSBM. The included corn-based diet 10 experimental formulated by replacing corn with 29.10% 2, eleven 24.3 2.3 surgically equipped T-cannula...
Abstract The present study investigated the effects of supplementing bioactive peptides derived from rapeseed protein (rapeseed peptide, Rsp) on growth performance, serum biochemistry and faecal micro‐organism composition weaned piglets. Sixty Duroc × Landrace Yorkshire piglets similar weights were randomly divided into three groups. control group (NC) was fed a basal diet, two treatment groups, Rsp‐1 Rsp‐2, diet supplemented with 1% or 2% Rsp, respectively, for 28 days. Each consisted five...