A5033824154- Ruminant Nutrition and Digestive Physiology
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Reproductive Physiology in Livestock
- Gout, Hyperuricemia, Uric Acid
- Rabbits: Nutrition, Reproduction, Health
- Agriculture, Soil, Plant Science
- Genetic and phenotypic traits in livestock
- Clay minerals and soil interactions
- Ovarian function and disorders
- Sperm and Testicular Function
- Anaerobic Digestion and Biogas Production
- Rangeland Management and Livestock Ecology
- Agriculture Sustainability and Environmental Impact
- Reproductive Biology and Fertility
- Plant Micronutrient Interactions and Effects
- Solid State Laser Technologies
- Helminth infection and control
- Agronomic Practices and Intercropping Systems
- Aluminum toxicity and tolerance in plants and animals
- Biofuel production and bioconversion
- Pasture and Agricultural Systems
- Microbial Metabolic Engineering and Bioproduction
- Plant responses to elevated CO2
- Botany and Plant Ecology Studies
Chinese Academy of Sciences
2014-2025
Northeast Institute of Geography and Agroecology
2012-2025
Southwest University
2024
Suzhou Institute of Biomedical Engineering and Technology
2013-2021
Anhui Agricultural University
2021
Northeast Normal University
2007
The aim of this study was to determine the effects 8 h road transportation on physiological responses and meat quality traits sheep at 6, 12, 24 mo age. Seventy-two male were equally divided into transported (TRANS) nontransported (CON) treatments (n = 36), each treatment subdivided 3 groups by age 12). Sheep in CON weighed, blood sampled, slaughtered, whereas TRANS transported, slaughtered collect samples. BW reduced significantly (P < 0.001) compared with sheep, older lost more than...
Garlic (Allium sativum L.) and its constituents have been shown to modify rumen fermentation improve growth performance. skin, a by-product of garlic processing, contains similar bioactive components as bulb. This study aimed investigate the effects skin supplementation on performance, ruminal microbes, metabolites in ruminants. Twelve Hu lambs were randomly assigned receive basal diet (CON) or supplemented with 80 g/kg DM (GAS). The experiment lasted for 10 weeks, first 2 weeks serving...
Abstract Objective Urea ammoniation is one of the more effective ways for straw feed utilization. Current research on urea has focused chemical reactions in process ammoniating straw, neglecting microbial-driven process. Methods This study aims to examine effects 2% and 4% bacteria fungi their metabolites fermentation quality corn stover rice under 40% 60% moisture conditions. Results increased total nitrogen content reduced neutral detergent fiber acid lignin straw. Lactic acetic are...
Abstract Background Ensiling technology holds promise for preserving and providing high-quality forage. However, the preservation of rice straw poses challenges due to its high lignocellulosic content low water-soluble carbohydrate levels. Developing highly effective lactic acid bacteria (LAB) silage remains a priority. Results This study evaluated impact three LAB strains, Lactobacillus brevis R33 (Lac33), L. buchneri R17 (Lac17), Leuconostoc pseudomesenteroides (Leu), on fermentation...
Summary The study was conducted to evaluate the effects of different lairage time after 8 h road transport on some blood indicators welfare and meat quality traits in sheep. A total 84 Ujimqin male sheep (average body weight 27.5 kg, 6 months old) were randomly allotted one seven groups: control group (untransported) six groups (8 with 0, 2, 6, 12, 24 48 times respectively). No significant observed loss. Sheep showed lower hot carcass weight, dressing percentage higher pH than that other...
An in vitro rumen gas production technique was employed to determine the methane and fermentation characteristics of Leymus chinensis Medicago ruthenica at differing harvest dates (May 15, May 30, June July August 30 September 30), which are sequential phases within a single continuous growth two 10-year-old pastures. To quantify rate degradation compare characteristic, logistic-exponential model, where initial volume zero (LE0), used fit output results. Dried, milled forage samples were...
Grating-based x-ray phase-contrast imaging has been demonstrated to provide more information and higher-contrast images for low-Z soft tissues, compared with conventional absorption-based imaging. However, the existing Talbot–Lau devices are operated in either a two- or three-dimensional mode at low energy small field of view long exposure time. This is because coherence limitations, difficulties fabricating high aspect ratio gratings, slow readout speed detector. For preclinical even...
Abstract There is a risk of iron overload in grazing livestock. However, the effects on nutrient absorption and rumen function induced by excessive have not been well understood. Therefore, purpose present study was to investigate impact over‐load growth performance, digestibility, blood biochemistry, fermentation bacterial communities sheep. Twenty‐four German Mutton Merino cross‐bred sheep with weight (42.66 ± 2.34 kg BW) were randomly divided into 4 groups, each 6 replicates 1 per...
Numerous data demonstrate that global climate change affects crop yield and quality. However, the effect of on nutritive value forage crops remains unclear. Oat grass (Avena sativa L.) was used as a representative to understand changes in chemical composition. The growth oat under elevated temperature CO2 conditions simulated 51-day experiment inside OTCs. harvested during heading period yield, nutrient content, macro- micro-mineral content vitro dry matter digestibility (IVDMD) determined....
Abstract Suaeda glauca is a potential feedstock for ruminants in north‐east China areas of increasing salinity. The characteristics S. pasture from June to October and effects on intake, digestion blood metabolites lambs given proportions the forage component mixed hay/concentrate (50/50) diet were evaluated. Harvest date had significant effect dry matter (DM) yield. There increases DM content, total energy, neutral detergent fibre acid (ADF), but declines leaf proportion, crude protein, ash...