About
Contact & Profiles
A5002071827
Research Areas
- Identification and Quantification in Food
- Genetic diversity and population structure
- Nuts composition and effects
- Environmental DNA in Biodiversity Studies
- Marine Ecology and Invasive Species
China Jiliang University
2018-2020
Abstract Background Walnut ( Juglans regia L . ) is one of the most widely cultivated nuts. milk beverage very popular in China due to its nutritional value. However, adulterated walnut ingredients have been detected Chinese market. Peanut and soybean are sold at much lower prices than reported be commonly used for adulteration industrial chain production. The purpose this study therefore develop an accurate efficient method detecting authenticity raw materials beverage. Results DNA...
10.1002/jsfa.10241
article
EN
Journal of the Science of Food and Agriculture
2020-01-04
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