- Child Nutrition and Water Access
- Poverty, Education, and Child Welfare
- Food Security and Health in Diverse Populations
- Food Waste Reduction and Sustainability
Global Alliance for Improved Nutrition
2022
Adequate intake of high-quality nutritious foods during infancy and early childhood is critical to achieving optimal growth, cognitive behavioural development, economic productivity later in life. Integrating nutrient-dense animal source (ASFs), a major protein micronutrients, into children's diets increasingly considered essential reducing the global burden malnutrition low- middle-income countries. While eggs are an ASF that shows promise for mitigating child undernutrition, interventions...
Abstract Using a quasi‐experimental design, our study aimed to determine the effectiveness of ‘Eggs Make Kids Sharp & Bright and Strong Active’ demand‐creation campaign in Nigeria. The intervention arm received emotionally compelling radio television advertisements about eggs, was exposed promotional activities advertising eggs at points purchase, schools health facilities; comparison no intervention. Children 6–59 months age (intervention: n = 1359; comparison: 1485) were assessed 14...
To determine the effectiveness of "Eggs Make Kids Smart & Bright and Strong Active" demand-creation campaign on caregivers' behavior towards eggs, willingness-to-pay for availability eggs in household, consumption children 6–59 months age Kaduna state, Nigeria. An egg state targeting families was implemented between October 2019 December 2020. A quasi-experimental design used to evaluate impact campaign. The intervention arm received emotionally compelling radio TV advertisement promotional...