A5033528080- Bioeconomy and Sustainability Development
- Food Waste Reduction and Sustainability
- Agricultural Innovations and Practices
- Sustainable Supply Chain Management
- Chemistry and Chemical Engineering
- Microfinance and Financial Inclusion
- Climate change impacts on agriculture
- Biotechnology and Related Fields
- Urban Agriculture and Sustainability
- Entrepreneurship Studies and Influences
- Cassava research and cyanide
- Innovation and Socioeconomic Development
- Banana Cultivation and Research
Université Catholique de Bukavu
2023-2025
Institut Supérieur de Développement Rural
2024
In the Democratic Republic of Congo (DRC), entrepreneurship in agriculture sector remains for youth a key pillar income creation. However, few are attracted by agribusiness despite stakeholders’ efforts toward engaging agriculture. Therefore, this study examines relationship between entrepreneurial potential characteristics and desirability to start an enterprise among 514 young people Eastern DRC. This revealed that South Kivu have different features levels according their gender living...
All stakeholders, especially households that depend on agriculture, must come up with every avenue available to improve farm productivity in order raise yields due the constraints posed by climate change food production systems. Sufficient increments will address challenges of insecurity and malnutrition among vulnerable households, smallholder ones. Yield increases can be achieved sustainably through deployment various Climate Smart Integrated Pest Management (CS-IPM) practices, including...
Ending hunger and ensuring sustainable food production consumption patterns globally, as outlined in the United Nations 2030 agenda of development goals (SDGs), cannot be accomplished through a linear resource use model that has proven to non-restorative unsustainable. Therefore, more - circular bioeconomy (CBE) been proposed an alternative achieve circular, resilient, systems. This approach can help strategic SDGs reliably. However, there is currently insufficient evidence regarding factors...
Achieving the United Nation’s 2030 agenda which aims, among other goals, to ensure sustainable consumption and production patterns, requires a resource use model deployed at scale across global food systems. A circular bioeconomy (CBE) of has been proposed reuse organic waste in agricultural enhance security. However, despite several initiatives recently introduced towards establishing CBE sub-Saharan Africa (SSA), minimal scientific efforts have dedicated understanding association practices...