A5039178763- Genetic and Environmental Crop Studies
- Agricultural pest management studies
- Agronomic Practices and Intercropping Systems
- Botanical Research and Chemistry
- Legume Nitrogen Fixing Symbiosis
- Agriculture, Plant Science, Crop Management
- Ruminant Nutrition and Digestive Physiology
- Linguistics and language evolution
- Genetics and Plant Breeding
- Soybean genetics and cultivation
- Plant Parasitism and Resistance
- Crop Yield and Soil Fertility
- Agriculture and Biological Studies
- Plant Ecology and Taxonomy Studies
- Botany and Plant Ecology Studies
- Plant pathogens and resistance mechanisms
- Bioenergy crop production and management
- Phytase and its Applications
- Nitrogen and Sulfur Effects on Brassica
- Agricultural Science and Fertilization
- Wheat and Barley Genetics and Pathology
- Botany, Ecology, and Taxonomy Studies
- Plant Micronutrient Interactions and Effects
- Seed and Plant Biochemistry
- Ancient and Medieval Archaeology Studies
ORCID
2010-2021
Institute of Field and Vegetable Crops
2010-2020
University of Novi Sad
2011-2019
National Museum of Australia
2019
Institute for Animal Husbandry
2019
Institute of Forage Crops
2008-2016
Instituto de Agricultura Sostenible
2011
Agritec (Czechia)
2011
University of Helsinki
2011
University of Saskatchewan
2011
Although yield and total biomass produced by annual legumes remain major objectives for breeders, other issues such as environment-friendly, resource use efficiency including symbiotic performance, resilient production in the context of climate change, adaptation to sustainable cropping systems (reducing leaching, greenhouse gas emissions pesticide residues), diverse uses (seeds feed, food, non-food, forage or green manure) finally new ecological services pollinator protection, imply need...
"Introduction: Legumes in Sustainable Agriculture." Critical Reviews Plant Sciences, 34(1-3), pp. 2–3
Genome-wide association study (GWAS) was completed to identify loci associated with agronomic (days flowering, days maturity, plant height, seed yield and weight), morphology (shape dimpling) quality (protein, starch fibre concentrations) traits of field pea (Pisum sativum L.). A collection 135 accessions from 23 different breeding programs in Africa (Ethiopia), Asia (India), Australia, Europe (Belarus, Czech Republic, Denmark, France, Lithuania, Netherlands, Russia, Sweden, Ukraine United...
Pea (Pisum sativum L.) has a compound leaf like many other legume species.The 'semi-leafless' pea (afaf TLTL), with all leaflets transformed into tendrils, is considered one of the most important achievements in breeding, due to significantly enhanced standing ability and equally efficient dry matter production comparison normal-leafed genotypes (AFAF TLTL).'Semi-leafless' cultivars provide high stable grain yield are dominant modern worldwide.There also that autumn-sown those for forage...
Vavilovia formosa is a relict, endangered species from the highlands of Caucasus and Near East. Described in 1812, it has had an uncertain status was finally recognized as separate genus tribe Fabeae (Fabaceae). Our informal international group established 2007 to revive interest this been seriously neglected for decades. Here, we provide overview accumulated knowledge on V. present results most recent multidisciplinary research. Three expeditions were made two locations Armenia 2009,...
This preliminary research was aimed at finding the roots in various Eurasian proto-languages directly related to pulses and giving words denoting same modern European languages. Six Proto-Indo-European were indentified, namely arnk(')- ('a leguminous plant'), *bhabh- ('field bean'), * kernel of plant', 'pea'), ghArs- *kek- ('pea') *lent- ('lentil'). No Proto-Uralic root attested save hypothetically *kača ('pea'), while there two Proto-Altaic roots, *bŭkrV The Proto-Caucasianx denoted pea,...
Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, therefore it needed to know inulin content in different accessions tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction determine HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized as mobile phase light scattering detection. It was found that tubers ranged from 8.16 13.46% fresh weight. The maximum value 12...
Alfalfa is a perennial crop that provides higher yield of proteins per unit area than any field crop, which makes it highly desirable for the production hay and feed domestic animals (especially ruminants). The objective this study was to determine dry matter chemical composition in whole plant, leaves stems five divergent alfalfa cultivars. Variations were found contents proteins, hemicellulose, NDF, ADF, ADL, cellulose, minerals depending on genotype plant part. Significant differences...
Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of Institute Vegetable Crops Rimski Šančevi near Novi Sad. The aim was to use white lupin (Lupinus albus L.) Andean (L. mutabilis Sweet) as supporting crops, intercrop them with nine other annual cool season legumes, supported crops. highest two-year average total forage dry matter yield obtained for grass pea (11.2 t ha− 1). Intercropping Ethiopian French vetch had values land equivalent...
Abstract Conventional breeding programmes on common vetch ( V icia sativa L.) are based knowledge of relationships between forage yield components and economically important characteristics. To improve this knowledge, a small‐plot trial was carried out in 2005 2006 at Rimski Šančevi, S erbia, with fourteen accessions from the Novi Sad collection diverse geographic origin status. Results showed significant variability related Two‐year average values dry matter DM ) ranged 8·0 t ha −1 (cvs. A...