A5093280345- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Flavonoids in Medical Research
- Natural Antidiabetic Agents Studies
- Agriculture Sustainability and Environmental Impact
- Phytase and its Applications
- Ferroptosis and cancer prognosis
- Microbial Metabolic Engineering and Bioproduction
- Proteins in Food Systems
- Meat and Animal Product Quality
- Sesame and Sesamin Research
- Nutritional Studies and Diet
- Diet and metabolism studies
- Cancer, Lipids, and Metabolism
- Therapeutic Uses of Natural Elements
- Plant-derived Lignans Synthesis and Bioactivity
- Electrospun Nanofibers in Biomedical Applications
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Regulation of Appetite and Obesity
- Natural product bioactivities and synthesis
- Enzyme Catalysis and Immobilization
- Phytochemicals and Antioxidant Activities
- Computational Drug Discovery Methods
- Receptor Mechanisms and Signaling
Delta State University
2023-2025
Delta State Polytechnic Ogwashi-Uku
2023-2025
University of Science and Technology
2025
A form of cancer that affects the rectum or colon (large intestine) is called colorectal (CRC). The main risk factors for CRC include dietary, lifestyle, and environmental variables. Currently natural polyphenols have demonstrated impressive anticarcinogenic capabilities.
This present research was carried out to study the effects of spouting periods on the, proximate composition, mineral content, ant-nutritional factor and microbiological content sprouted sesame flour. Sesame seeds were soaked in water for 6 h period 0 h, 24 48 72 96 h. The dried at 70 °C 55 min milled into flour assayed anti-nutrient using standard methods. Results showed that increasing seed significantly (P < 0.05) increased protein (28.92–44.21 g/100 g) ash (9.13–9.93 but decreased...
The present study aims at evaluating the nutritional value and antioxidant potential of various meat types (beef, pork, chicken, catfish snails) consumed in Owhelogbo, community Isoko Local Government, Delta State, Nigeria. different samples were analyzed for composition properties. results obtained show that protein content varied from 20.09 to 61.74%, while fat 2.00 12.08%. calcium ranged 10.30 143.73 mg/100 g, phosphorous 100.85 300.11 mg/100g. linoleic acid was a range 10.91 29.54%,...
Abstract To fill nutrient gaps, supplements are employed in the field of nutrition. The spice Xylopia aethiopica grows wild many African countries and has been used as flavouring for soups. This study evaluates polyphenols antioxidant profile different fractions X. methanol extract. Powdered sample (250 g) was suspended (1.5 litre) 48 hours extract concentrated at 45 °C using water bath to obtain crude which fractionated into n -hexane (n-Hex), chloroform (Chl), diethyl ether (DEE), -butanol...
Abstract The present study aimed to determine bioaccessibility (BA) of polyphenols (PPs) and flavonoids (FLs) compounds Ginger ( Zingiber officinale ) leaves extract after simulated gastrointestinal digestion (GID). One hundred grams Z. (raw dried) was extracted with 200 mL distilled water. Determination PPs BA index were carried on the before (BD) (undigested), post-intestinal without enzymes (PI-DWOEs) (PI-DWEs) using standard methods. results showed significant decrease in...