Kwame Yaw-Kan Kojo

ORCID: 0000-0002-9597-2472
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About
Contact & Profiles
Research Areas
  • Genetically Modified Organisms Research
  • Biotechnology and Related Fields
  • Agricultural pest management studies
  • Plant Genetic and Mutation Studies
  • Economic Growth and Fiscal Policies
  • Bioeconomy and Sustainability Development
  • Agricultural Practices and Plant Genetics
  • Plant and Fungal Interactions Research
  • Nuts composition and effects
  • Agricultural Science and Fertilization
  • Peanut Plant Research Studies
  • Plant Virus Research Studies

Council for Scientific and Industrial Research
2023

University for Development Studies
2020

Modern technology and its applications continue to touch every aspect of our daily lives. The advent advancement biotechnology have brought immeasurable improvements in the agriculture food science industries, medical faculty, pharmaceutical industry world. biotech has developed several products including GMOs, which set pace for transforming various sectors global economy salvaging many countries from emerging problems 21st century. This paper reviewed some evidenced-based importance...

10.26480/mahj.02.2024.77.82 article EN Deleted Journal 2024-03-04

A field trial was conducted to investigate the effect of NPK 15:15:15 at 50:30:30 kg ha-1, Desert-Lion foliar fertilizer (DL) 25 ml/15 l water, Urea 50 ha- 1, P2O5 and K2O 30 ha-1+Desert-lion water (DPK) ha-1+ urea ha-1 + Desert-lion (DPKU) on performance okra. randomized complete block design used with four replications. Data were collected growth yield components. The DPKU, DPK, sole exhibited superior performances in plant height, leaf branch per compare DL control. recorded 40, 39, 38 37...

10.37478/agr.v16i2.2666 article EN cc-by-nc-sa AGRICA 2023-07-07

This review gives an overview of the potentials Sweet potato as a versatile and multi-functional crop. It brings together careful reviews some outstanding characteristics revealing crop which have been established reported by several researches authors. The contents this contains on components such various types based flesh color their constituent compounds, nutritive features, phenolic acids contained in potato, phytochemical pharmacological properties diseases’ prevention promotion good...

10.2139/ssrn.4317054 article EN SSRN Electronic Journal 2023-01-01
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