A5074986384- Ruminant Nutrition and Digestive Physiology
- Soil Carbon and Nitrogen Dynamics
- Agriculture, Soil, Plant Science
- Plant Pathogens and Fungal Diseases
- Rice Cultivation and Yield Improvement
- Agronomic Practices and Intercropping Systems
- Phytase and its Applications
- Plant and Fungal Interactions Research
- Fern and Epiphyte Biology
- Plant nutrient uptake and metabolism
- Turfgrass Adaptation and Management
- Plant pathogens and resistance mechanisms
- Crop Yield and Soil Fertility
- Plant-Microbe Interactions and Immunity
- Forest Insect Ecology and Management
- Horticultural and Viticultural Research
- Agroforestry and silvopastoral systems
- Mycorrhizal Fungi and Plant Interactions
- Plant Pathogens and Resistance
- Plant responses to water stress
- Insect-Plant Interactions and Control
South China Agricultural University
2020-2024
Zhaotong University
2023-2024
In terms of providing additional feeds and improving the soil fertility, planting forage crops during fallow seasons is an effective strategy to promote resource utilization. The objective this research was compare effects different on yields nutritive compositions properties winter paddy in southern China. Five crops, including alfalfa ( Medicago sativa , AF), common vetch Vicia CV), milk Astragalus sinicus MV), smooth villosa SV) Italian ryegrass Lolium multiflorum IR), were planted by...
Whole-crop wheat ( Triticum aestivum , WCW) has a high nutritional value and digestibility. No-tillage (NT) can reduces energy labor inputs in the agricultural production process, thus decreasing costs. There are many studies on planting techniques of WCW at present, few being no-tillage planting. This study aimed to compare effects different tillage methods maturity stages yield, nutritive value, silage fermentation quality WCW. The experiment included two (NT; conventional tillage, CT),...
In South China, it is common practice for the late rice ( Oryza sativa ) that planted during summer in paddy fields after harvest to be used fallowing or plant winter forage crops. The land ploughed before early planting. Both wheat Triticum aestivum and Italian ryegrass Lolium multiflorum have relatively high nutritional value, planting them fallow could potentially address food shortages provide quality livestock. this study, we examined effects of no-tillage sowing 5 days (NB5), 1 day...
Abstract Currently, our understanding of the effects glaucousness on population sizes microbial communities leaf surfaces is limited. The objective this study was to investigate influence and chemical composition colony-forming unit (CFU) counts microbes surfaces. Various morphological physicochemical features, CFU wheat (Triticum aestivum var. Shimai No.1), rye (Secale cereale Gannong No.1) triticale (Triticale wittmack No.2) were assessed. results showed that larger lactic acid bacteria...
This study aimed to examine the impact of nitrogen (N) fertilization on phyllosphere microorganisms in silage maize (Zea mays) enhance production high-quality silage. The effects different N application rates (160, 240, and 320 kg ha-1) maturity stages (flowering dough stages) microbial diversity, abundance physiochemical properties leaf surfaces were evaluated a field experiment. results showed that did not significantly lactic acid bacteria (LAB), aerobic (AB), yeasts, or molds surfaces....
Abstract It is common in South China that rice ( Oryza sativa L.) fields are seeded with a cover crop following autumn harvest. The objective was to compare the effects of different no‐tillage methods on yield, nutritive composition, and silage fermentation quality forage wheat Triticum aestivum L. cv. Shimai‐1) Italian ryegrass Lolium multiflorum L.). Cover crops were planted winter fallow paddy 9 (NT9) 5 (NT5) d prior harvest 1 after either (NT1) or using conventional techniques (CT1; plow...
Abstract Among the cereal crops, whole‐crop wheat ( Triticum aestivum L.) has become a common silage material in many countries of world. However, there was little information about its planting methods. In order to obtain optimum and utilization methods, this research investigated effects wheat‐legume cultures on fermentation quality protein degradation silage. present research, wheat, alfalfa Medicago sativa L.), vetch Vicia milk Astragalus sinicus smooth villosa were planted by...
Abstract Background Whole‐crop wheat ( Triticum aestivum ) has high nutritive value, and it become one of the main sources roughage for ruminants in some countries or regions. This study investigates effects no tillage on nitrogen compounds protease activities whole‐crop silage. Methods Wheat was planted 9th day (NB9) 5th (NB5) before rice harvest first after harvest. Sowing involved sowing either (NA1) conventional (CK). Results Compared to CK, crude protein content NB9 NB5 decreased by...
Whole-crop wheat (WCW) is rich in nutrients and widely used as a forage crop. This study consisted of 2 experiments: Experiment 1 studied the yield, nutritive value silage quality WCW at 3 seeding rates (320 kg/ha, S320; 385 S385; 450 S450) different fertilizing times, i.e. 60% seedling stage remaining 40% jointing vs. heading stage; examined receiving fertilizer types, urea, compound (N:P:K) urea + (all iso-nitrogenous). With increased rate, dry matter (DM) crude protein (CP) yields tended...
Abstract It is common in southern China that rice ( Oryza sativa L.) fields are sown with a cover crop like Italian ryegrass Lolium multiflorum following autumn harvest. The objective of the present research was to compare effects different no‐tillage methods on yield, nutritive composition and silage fermentation quality ryegrass. planted winter fallow paddy 9 days (NT9) 5 (NT5) prior harvest 1 day after for 2 years. Sowing no‐tillage, sowing either (NT1) or conventional tillage (CK). grass...
It is common in southern China that rice ( Oryza sativa L.) fields are sown with a cover crop like Italian ryegrass Lolium multiflorum following autumn harvest. The objective of the present research was to compare effects different no-tillage methods on yield, nutritive composition, and silage fermentation quality ryegrass. planted winter fallow paddy 9 d (NT9) 5 (NT5) prior harvest 1 after for two years. Sowing sowing either (NT1) or conventional tillage (CK). grass harvested ensiled times...