A5023393167- Light effects on plants
- Spacecraft and Cryogenic Technologies
- Methane Hydrates and Related Phenomena
- Greenhouse Technology and Climate Control
- Agronomic Practices and Intercropping Systems
- Fungal Biology and Applications
- Real-time simulation and control systems
- Legume Nitrogen Fixing Symbiosis
- Plant Water Relations and Carbon Dynamics
- Freezing and Crystallization Processes
- Agroforestry and silvopastoral systems
- Ecology and Vegetation Dynamics Studies
- Plant responses to elevated CO2
- Thermal Radiation and Cooling Technologies
- Scientific Research and Discoveries
- Distributed and Parallel Computing Systems
- Gaussian Processes and Bayesian Inference
- Tree-ring climate responses
- Fault Detection and Control Systems
- Advanced Data Storage Technologies
- Innovations in Aquaponics and Hydroponics Systems
- Flow Measurement and Analysis
University of Copenhagen
2020-2024
Light is a critical component of indoor plant cultivation, as different wavelengths can influence both the physiology and morphology plants. Furthermore, fertilization seeding density also potentially interact with light recipe to affect production outcomes. However, maximizing an ongoing research topic, it often divested from resource use efficiencies. In this study, three species microgreens—kohlrabi; mustard; radish—were grown under five recipes; without fertilizer; at two densities. We...
Although there have been large improvements to crop yield over time, this has not accompanied by an increase in human nutritional wellbeing. In fact, are worsening health crises associated with over- and under-consumption of particular food groups, resulting negative outcomes. One solution is utilize controlled environment agriculture produce microgreens that a high density valuable Secondary Metabolites (SMs) such as antioxidants, phenolics, or pigment molecules positive However, optimal...
Cereal–legume intercropping increases the nitrogen (N) input from biological fixation (BNF) and improves exploitation of fertilizer soil N, often leading to higher grain N content productivity per unit land area compared monocrops. Previous studies have found that these effects are more tangible under low conditions high availability, there is a need assess uptake at critical crop development stages in order time application for maximum use efficiency. The objective this study was pea–barley...
Basil (Ocimum basilicum L.), including other species and cultivars, is an excellent source of nutritional compounds, the accumulation which can be stimulated by exogenous factors (environmental conditions). Although best practices are relatively established for mature basil plants, microgreens production requires further research to optimize quality quantity. The study objectives (i) provide overview many uses basil, (ii) collate present common hydroponic systems available in market, (iii)...