Mahargono Kobarsih

ORCID: 0000-0002-9838-182X
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About
Contact & Profiles
Research Areas
  • GABA and Rice Research
  • Agricultural Research and Practices
  • Food composition and properties
  • Agricultural Development and Management
  • Rice Cultivation and Yield Improvement
  • Food Chemistry and Fat Analysis
  • Plant Growth and Agriculture Techniques
  • Proteins in Food Systems
  • Dengue and Mosquito Control Research
  • Agricultural Innovations and Practices
  • Nanocomposite Films for Food Packaging
  • Biochemical and biochemical processes
  • Innovation and Socioeconomic Development
  • Flowering Plant Growth and Cultivation
  • Cocoa and Sweet Potato Agronomy
  • Heavy Metals in Plants
  • Engineering and Technology Innovations
  • Microencapsulation and Drying Processes
  • Ginger and Zingiberaceae research
  • Catalysis for Biomass Conversion
  • Postharvest Quality and Shelf Life Management
  • Food Security and Socioeconomic Dynamics
  • Animal Ecology and Behavior Studies
  • Botanical Research and Applications
  • Food and Agricultural Sciences

National Research and Innovation Agency
2023-2024

Institute for Development and Economic Analysis
2021

Badan Pengkajian dan Penerapan Teknologi
2015

Farmer adoption of sustainable rice farming technologies and practices is critical for climate change adaptation mitigation. Often investigated in isolation focusing on factors influencing farmer decision making overlooking the effects technology farmers’ livelihoods perceptions change. Therefore, present study its farmers with a special focus additional revenue allocation perception social, economic environmental Using digital survey platform, 153 (21.6% female) were interviewed three...

10.3390/agronomy11050881 article EN cc-by Agronomy 2021-04-29

Current technological developments make it easier for users to access the information needed in handling their farming. The study’s objectives are determine performance of agricultural system (AIS) service rice commodities and relationship these indicators each other increasing farmer capacity production Indonesia. research was conducted three center provinces, North Sumatra, South Yogyakarta, from October December 2021. number respondent farmers is 473 people who have obtained or applied...

10.3390/su15021114 article EN Sustainability 2023-01-06

In certain location, it is undeniable that there are qualities variations of fermented cocoa beans depend on processing techniques. addition, its bean's production central at Yogyakarta have their specific characteristic own regarding the use fermentation box (box type). The purpose this research was to analyze effects three types and duration fungi level beans. CRD (completely randomized design) with two factors replications applied as assessment method. first factor type (basket, storey...

10.1016/j.profoo.2015.01.041 article EN cc-by-nc-nd Procedia Food Science 2015-01-01

To reduced losses in rice farming requires the application of modern agricultural machinery harvesting equipment, postharvest and processing. Varying knowledge farmers entrepreneur milling unit (RMU) yield loss as well impacts global climate change research should be conducted through a structured survey entrepreneurs RMU Yogyakarta. Results obtained demonstrate preferred use new type variety among so that tool is suitable harvest sickle cutting down system districts Bantul Gunungkidul more...

10.18196/pt.2015.046.100-106 article EN Planta Tropika 2015-01-01

Abstract High-yielding rice varieties that are adaptive to dry land conditions the main technological component in efforts increase production also known as upland rice. This study aimed determine physical quality, milling physicochemical characteristics, and sensory test of six new superior namely Inpago 8, 10, 12, Unsoed, Rindang 1 2. The quality analysis was carried out at Rice Quality Laboratory, Indonesian Center for Research (ICRR) Sukamandi, West Java, Indonesia. Furthermore, data is...

10.1088/1755-1315/1364/1/012063 article EN IOP Conference Series Earth and Environmental Science 2024-06-01

Penelitian penyimpanan benih padi menggunakan berbagai jenis pengemas bertujuan untuk mengetahui pengaruh tiga bahan dan lama terhadap kadar air daya berkecambah padi. dilaksanakan pada bulan April – Desember 2009. Menggunakan varietas Cimelati (tipe SS), hasil panen oleh kelompok tani Ngudi Rahayu di dusun Tangkilan, Sumbermulyo, Bambanglipuro, Kabupaten Bantul Benih dikemas macam yaitu 1) kantong plastik ketebalan 0,8 mm; 2) Kaleng bertutup 3). kedap udara. Sampling dilakukan setiap bulan,...

10.20884/1.j-agrin.v15.i1.117 article ID Jurnal Agrin 2011-04-01

Abstract Brown Plant Hopper (BPH) infestation in irrigated rice agroecosystem resulted yield loss. The application of insecticides by farmers are usually excessive, reducing pest population and negatively affecting the predators. This research aimed to define impact on dynamic BPH, predator neutral insects which influenced yield. Research was conducted at Yogyakarta, Indonesia, during May September 2021. Randomized Block using four replications applied. Rice varieties Inpari 32 HDB 42 GSR...

10.1088/1755-1315/1177/1/012020 article EN IOP Conference Series Earth and Environmental Science 2023-05-01

Kakao (Theobroma cacao) merupakan komoditas strategis dalam meningkatkan pendapatan petani di sentra produksi Gunungkidul Yogyakarta. Akhir musim panen buah kakao biasanya pada bulan Januari, mana curah hujan masih tinggi dan yang dipanen memiliki tingkat kematangan beragam. Oleh karena itu perlu dilakukan penelitian bertujuan untuk mengetahui pola pengeringan biji dari akhir kualitas dihasilkan. Studi kasus ini Unit Pengolah Hasil Kelompok Tani Ngudi Raharjo II, Patuk, Gunung Kidul,...

10.33061/rsfu.v3i1.2626 article ID RESEARCH FAIR UNISRI 2019-01-12

More than 250 rice varieties are grown in Indonesia from new superior and local with aromatic, non-aromatic aromas pigmented rice. Rice quality is one factor that must be considered addition to high productivity. Generally, the of grain have met standards set based on SNI 0224-1987/SPI-TAN/01/01/1993 6128:2020. Ricequality determined by several factors such as appearance, nutritional value, cooking eating become foremost considerations for buyers. Such information can utilized basic data...

10.14421/kaunia.3046 article EN Kaunia Integration and Interconnection Islam and Science 2021-10-05

Views Icon Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Twitter Facebook Reddit LinkedIn Tools Reprints and Permissions Cite Search Site Citation Siti Dewi Indrasari, Heni Purwaningsih, Titiek Farianti Djaafar, Mahargono Kobarsih, Kristamtini; Physical milling quality of local rice variety new superior varieties in Indonesia. AIP Conference Proceedings 13 January 2023; 2583 (1): 090019. https://doi.org/10.1063/5.0116336 Download citation file: Ris...

10.1063/5.0116336 article EN AIP conference proceedings 2023-01-01

Abstract Diversity of insect at the rice field gives a main impact to stability ecosystem. Index diversity reflects relationship species abundance in community. This research was aimed determine some hybrid varieties irrigated agroecosystem. Research conducted Sleman, Yogyakarta Indonesia from April August 2018. The experiment using purposive random sampling. Insect samples were obtained swing net and visual observation. index analysed Shanon (H), while uniformity examined Evennes (E)....

10.1088/1755-1315/1287/1/012023 article EN IOP Conference Series Earth and Environmental Science 2023-12-01

Increasing rice production can be done by applying technological innovations, one of which is the new superior varieties (NSV) paddy. The use farmers strongly influenced preferences on performance variety, and cooked rice. research was conducted in Bantul Regency, Yogyakarta Special Region. location selection purposive, respondents from extension workers (100 persons) randomly. At location, a demonstration plot planting 3 NSV (Inpari 30, Inpari 31, 32) carried out, so could know appearance...

10.1063/5.0184226 article EN AIP conference proceedings 2024-01-01

Abstract Fresh chilies have a very short shelf life, so maximum post-harvest handling is required that the do not immediately become deteriorated and experience higher rate of shrinkage. Several studies been carried out to extend life chilies, but results are still optimal. The aim this research determine effect packaging type air modification in room on physicochemical characteristics chili products during storage. Storage treatment uses PP plastic embossed nylon modified with 3-5% O 2...

10.1088/1755-1315/1377/1/012049 article EN IOP Conference Series Earth and Environmental Science 2024-07-01

Abstract “Ayam Taliwang” and “Sate Rembiga” are traditional foods from Mataram, West Nusa Tenggara, Indonesia with meat-based ingredients have a short shelf life. In this study, the packaging of ready-to-eat food products retort process to increase life was explored. The main objective study identify results Indonesian by process, including parameters Lethality value (F 0 -value), metal contamination microbial analysis. procedure that samples were packed in aluminum foil, then vacuum sealed...

10.1088/1755-1315/1377/1/012043 article EN IOP Conference Series Earth and Environmental Science 2024-07-01

Jambi Province has a variety of local rice genetic resources due to the diversity agroecosystems that must be conserved and managed optimally. This study aimed determine morphological, physical quality, milling quality characteristics eight cultivars. Morphological identification inspection were performed at Sukamandi Experimental Field, Breeding, Germplasm Seed Laboratory, Rice Quality Laboratory Indonesian Center for Research (ICRR). The results are compared National Standard (INS) paddy...

10.1063/5.0186318 article EN AIP conference proceedings 2024-01-01

Abstract Ginger ( Zingiber officinale ) and galangal Alpinia galanga are commodities that function as seasoning herbs. Fresh ginger have bulky properties short shelf life, therefore need to be processed into powder. The objective of this research was analyze the oleoresin content color powdered during storage in a polyethylene terephthalate (PET) bottle, polypropylene (PP) plastic bag, aluminum foil bag bag. were powder, packed, sealed, then stored ofat 23 - 32 °C (ambient temperature)....

10.1088/1755-1315/1024/1/012023 article EN IOP Conference Series Earth and Environmental Science 2022-05-01
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