Peng Liu

ORCID: 0000-0002-9850-3276
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Catalytic Cross-Coupling Reactions
  • Molecular spectroscopy and chirality
  • Synthesis and Properties of Aromatic Compounds
  • Axial and Atropisomeric Chirality Synthesis
  • Asymmetric Hydrogenation and Catalysis
  • Synthesis and Biological Evaluation
  • Freezing and Crystallization Processes
  • Growth and nutrition in plants
  • Phenothiazines and Benzothiazines Synthesis and Activities
  • Food Drying and Modeling
  • Catalytic C–H Functionalization Methods
  • Quinazolinone synthesis and applications

Jiangsu University
2022-2025

Centrale Marseille
2020

Aix-Marseille Université
2020

Centre National de la Recherche Scientifique
2020

An expedient synthesis of a new family configurationally stable dioxa[6]helicenes was established using sequential helicoselective organocatalyzed heteroannulation/eliminative aromatization via enantioenriched fused 2-nitro dihydrofurans featuring both central and helical chiralities. Starting from simple achiral precursors, broad range these previously unknown chiral heterocyclic scaffolds were obtained with good efficiency, their proceeded very high enantiopurity retention in most cases.

10.1021/jacs.0c07995 article EN Journal of the American Chemical Society 2020-09-08

Following the successful construction of nitrilium/pyridinium and sulfonium salts, Chan-Lam coupling has been significantly advanced with first demonstration quaternary phosphonium salt synthesis. We present a method employing copper(II) acetate in trifluoroethanol to efficiently produce range aryl vinyl salts from boronic acids, including those derived complex natural products, thus overcoming phosphine oxidation issues expanding scope functionalized phosphorus.

10.1021/acs.orglett.5c00444 article EN Organic Letters 2025-03-04

Snake gourd is a seasonal vegetable with high water content and medicinal value, but the short harvest period limits large-scale application of snake gourd. Therefore, effects freeze-thaw pretreatment (FT) combined hot air (HD) on drying characteristics, active ingredients bioactivities were investigated. The results showed that FT reduced browning shortened time by 44%; Page model was best fit for describing process. polysaccharide contents (21.70% in alcoholic extract (TG1) 44.34% (TG2))...

10.3390/foods13131961 article EN cc-by Foods 2024-06-21

A facile one-pot synthesis of natural alkaloid tryptanthrin and its derivatives from isatins catalyzed by CuI in the presence KHCO 3 has been developed.

10.1039/d2nj01307j article EN New Journal of Chemistry 2022-01-01
Coming Soon ...