A5021028696- Animal Diversity and Health Studies
- Probiotics and Fermented Foods
- Microbial Community Ecology and Physiology
- Microbial Metabolic Engineering and Bioproduction
- Milk Quality and Mastitis in Dairy Cows
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Brucella: diagnosis, epidemiology, treatment
- Pharmaceutical and Antibiotic Environmental Impacts
- Meat and Animal Product Quality
- Pharmacological Effects and Assays
- Pesticide Residue Analysis and Safety
- Melamine detection and toxicity
- Food Allergy and Anaphylaxis Research
- Medicinal Plants and Bioactive Compounds
- Gut microbiota and health
- Agriculture, Water, and Health
- Digestive system and related health
- Food composition and properties
- Metabolomics and Mass Spectrometry Studies
Debre Tabor University
2013-2023
University of Gondar
2023
Antimicrobial residues are the parent compounds, their metabolites, and associated impurities of veterinary drugs in any edible portion an animal product. It can result severe consequences human if it is consumed concentration level higher than standard residue limits. This study aimed to determine prevalence its public health risk antimicrobial fresh beef meat at Bahir Dar Debre Tabor towns, Northwest Ethiopia.A cross-sectional was conducted from June November 2017. The data were collected...
The safety of camel milk was assessed along the value chain in Erer, eastern Ethiopia. A total 24 samples were aseptically collected from producers Erer (n=12), and wholesalers retailers (n=12) chain. Milk quality parameters analyzed following standard procedures. mean (±SD) bacteria (TBC), Enterobacteriaceae (EC), coliform (CC), spore-forming (SFBC) yeast mould (YMC) counts 5.2 ± 1.90, 3.2 2.30, 2.9 2.27, 2.1 2.41 2.7 1.61 log10 cfu mL-1, respectively. TBC, EC, CC SFBC obtained final...
The safety of camel milk was assessed along the value chain in Erer, eastern Ethiopia. A total 24 samples were aseptically collected from producers Erer (n=12), and wholesalers retailers (n=12) chain. Milk quality parameters analyzed following standard procedures. mean (±SD) bacteria (TBC), Enterobacteriaceae (EC), coliform (CC), spore-forming (SFBC) yeast mould (YMC) counts 5.2 ± 1.90, 3.2 2.30, 2.9 2.27, 2.1 2.41 2.7 1.61 log10 cfu mL-1, respectively. TBC, EC, CC SFBC obtained final...
<ns3:p><ns3:bold>Introduction:</ns3:bold> Different traditional fermented foods and beverages made from various components are available in Ethiopia. Metata ayib, a dairy product, is created by blending ayib (Ethiopian cottage cheese) with different spices tightly covered container. Therefore, metata ready-to-eat food. If it handled poor hygiene standards or contaminated potentially hazardous microorganisms, consuming could be harmful. the goal of this study was to assess microbiological...
Abstract (1) Background: Consumption of fermented foods and beverages has health benefits; milk products in particular are thought to contain probiotics. The purpose this study was characterize probiotic property lactic acid bacteria isolates from metata ayib. (2) Methods: LAB ayib were isolated purified for characterization its activity. (3) Results: A total 80 purified. majority isolates, 67 (83.75%), had bacilli shapes, 59 (73.75%) homofermentative. All (100%) tolerated at pH 3.0 treated...