A5015170020- Diverse academic and cultural studies
- Consumer Attitudes and Food Labeling
- Management, Economics, and Public Policy
- Consumer Packaging Perceptions and Trends
- Nutrition, Genetics, and Disease
- Organic Food and Agriculture
- Smart Agriculture and AI
- Global Trade and Competitiveness
- Obesity, Physical Activity, Diet
- Food Waste Reduction and Sustainability
- Wine Industry and Tourism
- Urban Planning and Valuation
- Environmental Sustainability in Business
- Digital Transformation in Industry
- Horticultural and Viticultural Research
- Nutritional Studies and Diet
- Sustainable Supply Chain Management
- Environmental Impact and Sustainability
- Innovation and Socioeconomic Development
- Municipal Solid Waste Management
- Diet and metabolism studies
- Food Safety and Hygiene
- Entrepreneurship Studies and Influences
- Global trade, sustainability, and social impact
- Agricultural Innovations and Practices
University of Pisa
2011-2024
Scuola Superiore Sant'Anna
2021
Purpose Circumstances that are have a significant impact on it. In particular, environmental sustainability related to the increase of worldwide population, and market demand for agricultural products (with consumers more aware about cultivation breeding techniques interested in healthy high-quality products) represent two key challenges sector is going face next years. such landscape, technological innovations can support organizations entrepreneurs these problems become increasingly...
Purpose This research aims to investigate the role of digitalization in facilitating integration circular economy (CE) principles within a firm operating Italian agrifood sector. The study seeks explore evidence and effects emerging from adoption digital technologies small medium enterprise (SME) operational setting. Design/methodology/approach An interpretative case was conducted on an SME selected is known adopt business model oriented towards circularity by using entirely digitized...
The research analyzed the perception of food traceability among consumers in Italy and role labels supporting consumer information about traceability. components (health, quality, product origin many others) that are involved concept were examined most important ones identified. An online survey (n=511 consumers) was carried out Milan north Italy. Students employees from Bocconi University selected order to investigate relevance purchasing decisions. ordered logit regression applied....
Consumers, companies and institutions have discussed the importance of food traceability in EU for some time. The research objective is to compare perceptions role, main "components" service field (in points sale: restaurants, hotels, café, bars, catering etc.) between Italian consumers Hotel, Restaurants Catering companies. comparative analysis identified whether same concept its relevance hospitality field. A survey was implemented collect feedback on seven items that can be considered as...
Abstract Consumer demands reveal an increasing tendency to buy foods with health and nutritional properties. The food industry is addressing this need by the number of products new ingredients that could improve well-being. International legislators have in turn introduced specific regulations protect consumers terms truthfulness such claims regarding foods. By focusing on some nutrition claims, research has verified compliance law, correspondence between use value exchange relative...
Purpose The excessive consumption of alcohol in numerous countries the world, combined with progressively younger age consumers, made it necessary for companies to use instruments communication aimed at development responsibility, so as prevent reckless behaviour and health risks thereto associated. purpose this paper is assess visibility effectiveness responsible messages used sale product “beer” (on packaging advertisements); study a sample audience up teenagers young adults from southern...
Purpose The purpose of this research is to trace the evolution claims used for advertising food products in Italian magazines, by analysing content and structure claims, target audiences elements that have greatest influence on presence advertising. Design/methodology/approach On basis conducted Pratt (1995), revised adapted context, authors designed a matrix 1,316 advertisements, which were selected based analysis 67,340 advertisements using reference sector as discriminator. extrapolated...
The concept of Industry 5.0 is novel from many points view, as it fosters the transition to a sustainable, human-centric, resilient European industry. To reach this ambitious goal, necessary act simultaneously on fronts, starting guaranteeing basic human rights (e.g., privacy, independence, and dignity) paying attention circular economy energy efficiency. Despite being difficult adopt in its general formulation, can be scaled up specific fields, thus producing increased value with...
The recent changes in technological innovations agriculture the last decades are radically changing paradigm of traditional cultivation techniques and these have already been subject research for some time. present study aims to review new trends digital technologies adoption precision agriculture. Starting from theoretical models such as Agriculture Knowledge Innovation Systems (AKIS), Agricultural System (AIS) modeling Farm Management Information (FMIS), a was carried out with aim...