A5057371728- Food composition and properties
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Phytochemicals and Antioxidant Activities
- Hibiscus Plant Research Studies
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Botanical Research and Applications
- Food Quality and Safety Studies
- Microencapsulation and Drying Processes
- Animal Nutrition and Physiology
- Nuts composition and effects
- Food and Agricultural Sciences
- Biochemical Analysis and Sensing Techniques
- Nanocomposite Films for Food Packaging
- Advanced Chemical Sensor Technologies
- Food Science and Nutritional Studies
- Microbial Metabolites in Food Biotechnology
- Edible Oils Quality and Analysis
- GABA and Rice Research
- Listeria monocytogenes in Food Safety
- Protein Hydrolysis and Bioactive Peptides
- Antioxidant Activity and Oxidative Stress
- African Botany and Ecology Studies
Universiti Putra Malaysia
2015-2024
Universitas Wijaya Putra
2018
Jashore University of Science and Technology
2015
Hajee Mohammad Danesh Science and Technology University
2015
Malaysian Palm Oil Board
2010
King Edward Medical University
2005
University of Reading
1992-2000
Tree nuts are rich in macro and micronutrients, phytochemicals, tocopherols phenolic compounds. The development of nut spreads would potentially increase the food uses introduce consumers with a healthier, non-animal breakfast snack food. Nut spreadable products made from that ground into paste. Roasting milling (particle size reduction) two important stages for production affected textural, rheological characteristic overall quality spread. Textural, color, flavor properties play major role...
Summary Meat has historically been an essential source of animal‐based protein. However, due to population growth, health problems linked the consumption red meat, and concerns over environmental challenges, there is increased need for alternative protein sources. Various plant‐based meat alternatives have recently explored, with ongoing advancements in industrial‐scale production. Mycoprotein proposed as a sustainable its distinctive functional food properties fibrous structure. some...
ABSTRACT The physico‐chemical properties of oil from Carica papaya were determined following extraction with petroleum ether and aqueous‐enzymatic methods. Four commercial enzymes used for the enzymatic extraction, namely, Termamyl 120 L, Type L (α‐Amylase), Neutrase ® 0.8 (Neutral protease), Celluclast 1.5 FG (Cellulase) Pectinex Ultra SP‐L (Pectinase). melting point was 9.7–10.5C showed that there no significant difference ( P > 0.05) between obtained enzyme solvent extractions....
Abstract The study examined the effects of blend 80% canola oil and 20% palm (BCPO) on nutrient intake digestibility, growth performance, rumen fermentation fatty acids (FA) in goats. Twenty‐four Boer bucks were randomly assigned to diets containing 0, 4 8% BCPO a dry matter basis, fed for 100 days slaughtered. Diet did not affect feed efficiency, digestibility all nutrients except ether extract. Intakes digestibilities extract, unsaturated total FA higher ( P < 0.05) while C18:0 was...
Proteins from defatted flour winged bean seed (Psophocarpus tetragonolobus) were sequentially fractionated with reference to soybean (Glycine max) using distilled water, 25 g/kg sodium chloride solution, 0.1 M NaOH, and 70% alcohol subjected physicochemical, functional, structural analysis. Winged had globulin (31.94%) albumin (26.46%), denaturation temperatures (Td) of 92.82 82.76°C, surface hydrophobicities (SHs) 214.51 189.32, respectively, whereas 34.95% 32.82% albumin, respective Td...
The present study was aimed to investigate the dietary effect of different levels turmeric (Curcuma longa) powder on performance broiler during summer (June-July), 2013. Four experimental rations designated as T0, T1, T2 and T3 having 0%, 0.5%, 1.0% 1.5% Turmeric were fed 120 chicks (Ross 308), randomly distributed into 12 replicates, so have 3 replicates per treatment 10 replicate. Average weight gain, feed consumption, efficiency, dressing yield survivability used criteria response feeding...
Mangifera odorata fruit, the hybrid forms between M. indica (mango) and foetida (bacang), has been shown to exhibit potential antioxidant activity, fruit waste could demonstrate functional nutritional potential. In present study, composition (proximate, sugars, vitamins minerals analyses), anti-diabetic activities phytochemical profile of peel seed kernel were investigated for first time. The results indicated that rich in fat, protein, carbohydrate, ash while contained significantly greater...
Problem statement: This study was conducted to evaluate the potential use of microbial growth, sensory characteristic (odour) and pH as spoilage indicators Chinese yellow wet noodles.Approach: Samples were collected from 3 commercial processing plants namely, Automated Processing (AP), Semi-automated (SP) Manual (MP).The samples kept at ambient temperature (28±2 ºC) monitored microbiologically for ten days.Standard Plate Count (TPC) Yeast Mould (YMC) determined using conventional spread...