A5056115924- Nanocomposite Films for Food Packaging
- Postharvest Quality and Shelf Life Management
- Consumer Packaging Perceptions and Trends
- Advanced Chemical Sensor Technologies
- Biochemical Analysis and Sensing Techniques
- Meat and Animal Product Quality
China National Institute of Standardization
2023
The postharvest shelf life of fresh corn largely depends on the packaging method and storage temperature. This study investigated effect vacuum (VP) with high-barrier (HB) or ordinary (OR) nylon/nylon/polypropylene (PP) composite films impact temperature (4, 25, 38 °C) corn. sensory quality color changes were evaluated, indicating a significant improvement in glossiness (GL), sourness (SO), compared to packaged using OR films. results showed that HB preserved freshness under refrigerated...
This study combined gas chromatography-mass spectrometry (GC-MS) and odor activity value (OAV) assessments to analyze the volatile ingredient changes in formula powder during 11 months of storage at room temperature. Orthogonal partial least squares-discriminant analysis (OPLS-DA) variable importance projection (VIP) were also used assess potential indicators aroma storage. The aim was expose possible profile substances that alter infant (IF) results showed aldehyde ketone content milk...