A5030977197- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Proteins in Food Systems
- Food composition and properties
- Electrospun Nanofibers in Biomedical Applications
- Food Drying and Modeling
- Advanced Cellulose Research Studies
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Microencapsulation and Drying Processes
- Education and Islamic Studies
- Microbial Metabolites in Food Biotechnology
- Membrane Separation Technologies
- Essential Oils and Antimicrobial Activity
- Freezing and Crystallization Processes
- Foreign Language Teaching Methods
- Catalytic Processes in Materials Science
- Health and Well-being Studies
- Spectroscopy and Chemometric Analyses
- Bee Products Chemical Analysis
- Surface Modification and Superhydrophobicity
- Innovative Educational Technologies
- Mesoporous Materials and Catalysis
- Silk-based biomaterials and applications
- Education and Critical Thinking Development
University of Bonab
2016-2025
University of Hohenheim
2024
Iran University of Science and Technology
2021-2024
Islamic Azad University, Babol
2020-2022
Isfahan University of Medical Sciences
2012-2021
University of Kashan
2021
Islamic Azad University, Isfahan
2009-2019
Islamic Azad University, Science and Research Branch
2016
University of Maragheh
2016
Jahrom University of Medical Sciences
2015
This study aimed to enhance carboxymethyl cellulose (CMC)-based films by incorporating zinc oxide nanoparticles (ZnO NPs) and cress seed mucilage (CSM), with a view augmenting the physical, mechanical, permeability properties of resulting nanocomposite films. For first time, CSM was exploited as green surfactant synthetize ZnO NPs using hydrothermal method. Seven distinct film samples were meticulously produced subjected comprehensive array analyses. The findings revealed that incorporation...
In this study, dynamic rheological properties of wheat starch gels in the linear viscoelastic region (LVE), as a function concentration (8 and 12% w/w) chemical modification (cross-linking hydroxypropylation) were studied. The hydroxypropylated (HPWS) both concentrations had greater yield stress values at flow point (τf = 48.3–166.4 Pa) compared to native (NWS) cross-linked (CLWS) starches. addition, all loss-tangent (tan δLVE) obtained range 0.08–0.17, indicated predominantly elastic...
Today, postgraduate students experience a variety of stresses and anxiety in different situations academic cycle. Stress have been defined as syndrome shown by emotional exhaustion reduced personal goal achievement. This article addresses the causes strategies coping with this phenomena PhD at Iranian Universities Medical Sciences. The study was conducted qualitative method using conventional content analysis approach. Through purposive sampling, 16 medical sciences were selected on basis...
This study aimed to investigate the influence of incorporating Lepidium perfoliatum seed gum (LPSG) into wheat starch (WS) at various mixing ratios on its FTIR, DSC, steady and dynamic rheological properties, pasting attributes, syneresis, particle size distributions characteristics. The interaction between WS LPSG was purely based hydrogen-bonding. It found that onset (To) peak (Tp) temperatures LPSG-rich mixtures increased by 10 % 8 %, respectively, while enthalpy (ΔH) decreased 70...
Abstract The rheological properties of native wheat starch ( NWS ), cross‐linked CLWS ) and hydroxypropylated HPWS gels at two concentrations (8 12%) in the presence absence saliva 37C were investigated. More decrease viscosity was observed for (83.33%) gel samples simulated mouth conditions SMC s) compared to (32.05%) (23.88%) samples. In saliva, Herschel–Bulkley Sisko models best ones describe viscous flow behavior all gels. highest thixotropy extent obtained (1.98–9.26) while no...
The digestibility and estimated glycemic indices (GI) of native (NWS), cross-linked (CLWS) hydroxypropylated wheat starches (HPWS) were obtained by<italic>in vitro</italic>enzymatic hydrolysis.
This study was undertaken to evaluate the effects of temperature fluctuations on growth rates, hematological indices and body composition Acipenser baerii juvenile during a 120 day trial. A total juveniles (initial weight: 132 ± 4.2 g) were stocked in triplicate groups (10 individual per replicate) 12 fiberglass tanks (500 L capacity). Four regimes applied: The first group maintained as control at constant 22 0.6°C (mean around which other test trials fluctuated). second exposed between 19...
Bacterial cellulose, a biopolysaccharide, is produced by the bacterium, Gluconacetobacter xylinus. Static batch fermentation for bacterial cellulose production was studied in sucrose and date syrup solutions (Bx. 10%) at 28 °C using G. xylinus (PTCC, 1734). Results showed that maximum yields of (BC) were 4.35 1.69 g/l00 ml medium after 336 hours period, respectively. Comparison FTIR spectrum with BC indicated appropriate coincidence which proved component cellulose. Determination area under...