A5021169131- Aquaculture Nutrition and Growth
- Meat and Animal Product Quality
- Marine Bivalve and Aquaculture Studies
- Agricultural and Food Sciences
- Child Nutrition and Water Access
- Protein Hydrolysis and Bioactive Peptides
- Wastewater Treatment and Reuse
Instituto Federal de Educação, Ciência e Tecnologia do Pará
2013-2024
As chamadas tecnologias sociais vêm sendo largamente usadas em muitos lugares do mundo como alternativa viável para que populações de baixa renda tenham acesso a oportunidades ocupação e outros aspectos relacionados à qualidade vida, inclusive o saneamento básico. O presente trabalho realiza uma avaliação custo-benefício uso tecnologia baixo custo abastecimento água potável utilizada vários países, sistema SODIS. estudo foi realizado comunidades ribeirinhas vivem na área insular município...
The objective of this study was to evaluate the effect environmental factors on fatty acid profiles and physicochemical composition Crassostrea gasar cultured in two locations with differences salinity precipitation gradients. period divided into four seasonal divisions—the rainy–dry transition period, dry season, dry–rainy rainy season. salinity, pH temperature were measured at each site during specimen collection. A total 712 oyster samples used for profiling analysis. Salinity parameters...
The canned Amazon River prawn with sauce (tucupi and jambu) was thermally prepared (121 ºC) at three different times (T1: 15 T2: 20 T3: 25 minutes) in glass bottles. product obtained 20.86% crude protein, good acceptance by consumers (global >7) measured through centesimal sensory analysis of the hedonic scale. Increased exposure caused obvious changes sensorial characteristics product, which were not evidenced analysis, for this reason, texture profile (TPA) color (CIELAB) carried out,...
This research aims to analyze the physical and mechanical properties of briquettes made by açaí, cupuaçu, murumuru waste from agro-industrial activity in a region Brazilian Amazon. For production briquettes, biomass with different granulometry (48, 60, 65, 80 mesh) was sent hydraulic pressure at constant (15t) various pressing times (15, 20 30 minutes). process occurred without addition binders. The obtained outcomes were evaluated for storage time, bulk density, energy calorific value,...