A5100703631- Ruminant Nutrition and Digestive Physiology
- Food composition and properties
- Reproductive Physiology in Livestock
- Phytase and its Applications
- Muscle metabolism and nutrition
- Nuts composition and effects
- Fermentation and Sensory Analysis
- Selenium in Biological Systems
- Agriculture, Soil, Plant Science
- Agriculture Sustainability and Environmental Impact
- Agronomic Practices and Intercropping Systems
- Phytochemicals and Antioxidant Activities
- Fungal Biology and Applications
- Meat and Animal Product Quality
- Multimedia Communication and Technology
- Genetic and phenotypic traits in livestock
- Gout, Hyperuricemia, Uric Acid
- Education Systems and Policy
- Animal health and immunology
Shanxi Agricultural University
2020-2025
Nanjing Agricultural University
2014
Kyushu University
2014
Ardent Sound (United States)
2014
China United Network Communications Group (China)
2010
University of Maryland, College Park
2007
University of Nebraska–Lincoln
2004
Abstract The objective of this experiment was to evaluate the effects replacement whole‐plant corn with oat and common vetch on fermentation quality, chemical composition aerobic stability total mixed ration ( TMR ) silage in T ibet. Four that varied forage sources dry matter basis were used: (i) 52% (Control); (ii) 43% + 12% OC3 .6); (iii) 38% 18% OC2 .2); (iv) 33% 23% OC1 .5). Silos opened day 45 then subjected an test for 12 days. results showed all silages well preserved low pH NH 3 ‐ N...
The bran fraction of wheat grain is known to contain significant quantities bioactive components. This study evaluated the potential solid-state yeast fermentation improve health beneficial properties bran, including extractable antioxidant properties, protein contents, and soluble insoluble fiber compositions. Three commercial food grade preparations were in along with effects dose, treatment time, their interaction Solid-state treatments able significantly increase releasable ranging from...
Ensiling has long been as a mainstream technology of preserving forage for ruminant production. This study investigated the effects bioaugmented ensiling with laccase and Pediococcus pentosaceus on fermentation quality, nutritive value, enzymatic hydrolysis, bacterial community alfalfa. The application combination was more potent in modulating quality silage than alone, indicated by higher lactic acid contents to acetic ratios, lower pH, dry matter losses, ammonia nitrogen contents....
The objective of this study was to evaluate the effects molasses and propionic acid on fermentation quality aerobic stability total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) ensiled four different treatments: no additive (control), (M), (P), molasses+propionic (PM), laboratory silos (250 mL) fermented for 45 d. Silos were opened subjected an test 12 days, which chemical microbiological parameters measured determined deterioration. After d ensiling,...
Abstract The objective of this study was to evaluate effects lactic acid bacteria and propionic on the fermentation quality aerobic stability oats‐common vetch mixed silage by using a small‐scale system Tibetan plateau. (i) An inoculant ( L actobacillus plantarum ) or (ii) P (iii) + PL were used as additives. After fermenting for 60 days, silos opened tested following 15 days. results showed that all silages well preserved with low pH NH 3 ‐N , high content V ‐scores. higher < 0.05) crude...
This study evaluated the influences of coated folic acid (CFA) and (FA) on lactation performance, apparent digestibility, rumen volatile fatty (VFA) production, blood metabolism, hepatic lipid content in cows. A total 140 Holstein cows were allocated to seven groups a randomized block design. Cows control received no addition, those low CFA (LCFA), medium (MCFA), high (HCFA) at 135, 270, 405 mg FA/d, FA (LFA), (MFA), (HFA) mg/d. The experiment began 5 weeks before calving 6 after calving....
Abstract BACKGROUND Considering the high energy demand of lactation and potential guanidinoacetic acid (GAA) addition on increase in creatine supply for cows, present study investigated effects 0, 0.3, 0.6 0.9 g kg −1 dry matter (DM) GAA supplementation performance, nutrient digestion ruminal fermentation dairy cows. The used 40 mid‐lactation multiparous Holstein cows duration was 100 days. Results DM intake not affected, but milk component yields feed efficiency increased linearly with...
As consumers become more health conscious, the demand for tasty and convenient foods that provide nutritional benefits is increasing, awareness acceptance of whole grains continues to grow across many consumer segments. To improve characteristics grain breads, a white spring wheat flour has been developed using patent-pending sprouting process. A study evaluating bread made with 100% sprouted found baking performance was enhanced. Compared control an nonsprouted flour, dough had longer...
This study was conducted to evaluate the potential of hydrolysable tannin (chestnut tannin, CHT) without or with condensed (quebracho QT) for modulating alfalfa silage fermentation characteristics and in vitro ruminal methane (CH4) production, profile, microbiota. Alfalfa (235 g/kg fresh weight) ensiled no tannins (control), 2% CHT (CHT2), 5% (CHT5), combination QT at 1% each (CHQ2), 2.5% (CHQ5) forage dry matter (DM). The CHQ2 treatment more effective reducing DM losses, pH,...
The potential of gallnut tannin (GT) and Lactobacillus plantarum (LP) on fermentation characteristics, in vitro ruminal methane (CH4 ) production microbiota alfalfa silage was investigated.Alfalfa ensiled with GT (20 50 g kg-1 dry matter [DM]) LP (3 × 108 CFU per gram fresh matter) alone or combination for 60 days. decreased DM losses, pH non-protein nitrogen contents silage. All additive treatments CH4 production, increased propionic acid molar proportions Fibrobacter succinogenes numbers....
This study evaluated the impacts of α-amylase (AM) and coated (CAM) on bull performance, nutrient digestibility, ruminal fermentation. randomized 60 Holstein bulls 365 ± 11.5 days age 457.5 9.35 kg body weight into three groups: without AM addition, adding 0.6 g/kg dry matter (DM), CAM g AM/kg DM, separately. whole experimental period was 80 days, including a 20-day adaptation 60-day data sample acquisition period. In comparison with unsupplemented control, intake (DMI) unaltered; however,...
ABSTRACT: A small-scale (35 g flour) laboratory method for Asian salted noodle processing was developed. Six wheat varieties were selected to compare and pilot plant production methods resultant products. Raw color discoloration after 24-h storage, cooking loss, weight gain during measured. Cooked hardness, springiness, cohesiveness, adhesiveness, gumminess, chewiness analyzed with a TA-XT2 Texture Analyzer. All these properties, except highly correlated between Both reproducible high...