A5101969390- Postharvest Quality and Shelf Life Management
- Amino Acid Enzymes and Metabolism
- Polyamine Metabolism and Applications
- Fungal Plant Pathogen Control
- Nanocomposite Films for Food Packaging
- Plant Pathogens and Fungal Diseases
- Fuel Cells and Related Materials
- Microbial Metabolic Engineering and Bioproduction
- Biochemical Analysis and Sensing Techniques
- Listeria monocytogenes in Food Safety
- Plant-Microbe Interactions and Immunity
- thermodynamics and calorimetric analyses
- Agriculture, Plant Science, Crop Management
- Enzyme Structure and Function
- Ziziphus Jujuba Studies and Applications
- Fermentation and Sensory Analysis
- Wheat and Barley Genetics and Pathology
- Animal Nutrition and Physiology
- Mycotoxins in Agriculture and Food
- Protein Hydrolysis and Bioactive Peptides
- Biochemical and biochemical processes
- Lipid Membrane Structure and Behavior
- Cardiac electrophysiology and arrhythmias
- Blood properties and coagulation
- Ion channel regulation and function
Tianjin University of Science and Technology
2009-2024
Northwestern University
1994
ABSTRACT Bacillus coagulans 2-6 is an excellent producer of optically pure l -lactic acid. However, little known about the mechanism synthesis highly acid produced by this strain. Three enzymes responsible for lactic production—NAD-dependent -lactate dehydrogenase ( -nLDH; encoded ldhL ), NAD-dependent d ldhD and glycolate oxidase (GOX)—were systematically investigated in order to study relationship between these optical purity Lactobacillus delbrueckii subsp. bulgaricus DSM 20081 (a...
This study aimed to enhance and improve the quality safety of soy sauce. In present work, change biogenic amines, such as histamine, tyramine, cadaverine, spermidine, was examined by treatment Candida versatilis Zygosaccharomyces rouxii, influence salt-tolerant yeast on amines analysed during whole fermentation process.The results showed that content elevated after influenced using yeast. The dominating amine in sauce tyramine. At end fermentation, concentrations produced rouxii mash were...
Abstract BACKGROUND The fermentation performance of a genome‐shuffled strain Candida versatilis S3 ‐5, isolated for improved tolerance to salt, and wild‐type ( WT ) were analysed. parameters, such as growth, reducing sugar, ethanol, organic acids volatile compounds, detected during soy sauce process. RESULTS results showed that ethanol produced by the genome shuffled ‐5 was increasing at faster rate greater extent than . At end fermentation, malic acid, citric acid succinic formed in...
Abstract The efficacy of submicron chitosan dispersions ( SCD ) on Alternaria alternata rot the ‘Lingwu changzao’ jujube Zizyphus jujuba Mill. cv. Lingwu changzao) fruit and possible mechanisms involved were investigated in this study. When at preharvest stage sprayed twice with (10 mg/ml) water solution then natural infections allowed to develop, there was a significant reduction disease incidence lesion index compared control during storage period, similar results obtained from postharvest...
Myocardial hypoxia and ischemia result in the production of lactate. To study effect lactate on rapid Na+ current (INa), we used whole cell voltage-clamp technique enzymatically isolated guinea pig ventricular myocytes. Experiments were conducted at 16 degrees C. Extracellular concentration ([Na+]o) was maintained control test solutions extracellular pH 7.4. Lactate (4-10 mM, either sodium or lactic acid) augmented INa each eight experiments, increasing peak conductance from 75.4 to 84.7 nS...
Molecular methods used directly on clinical material play an important role in the diagnosis and gray mould pathogen. diagnostic tests that allow timely accurate detection of pathogen are already implemented many laboratories. The intent this review is reader will better understand variety technical approaches to molecular genetic testing for early should significantly aid development therapies tailored clinically pathogenetically distinctive subgroup bio-prevention. It therefore...