A5035750388- Analytical Chemistry and Chromatography
- Analytical Methods in Pharmaceuticals
- Microfluidic and Capillary Electrophoresis Applications
- Analytical Chemistry and Sensors
- Antibiotics Pharmacokinetics and Efficacy
- Mass Spectrometry Techniques and Applications
- Electrochemical sensors and biosensors
- Analytical chemistry methods development
- Electrochemical Analysis and Applications
- Pharmacological Effects and Assays
- Pesticide Residue Analysis and Safety
- Chromatography in Natural Products
- Advanced Chemical Sensor Technologies
- Molecular spectroscopy and chirality
- Spectroscopy and Chemometric Analyses
- Free Radicals and Antioxidants
- Innovative Microfluidic and Catalytic Techniques Innovation
- Phytochemicals and Antioxidant Activities
- Synthesis and biological activity
- Crystallization and Solubility Studies
- Metabolomics and Mass Spectrometry Studies
- Pharmacogenetics and Drug Metabolism
- Molecular Sensors and Ion Detection
- Amino Acid Enzymes and Metabolism
- Protein purification and stability
National Research Centre
2015-2024
University of Nottingham
2023-2024
University of Pavia
2021
University of Pisa
2021
University of Brescia
2021
The University of Texas at Arlington
2021
University at Buffalo, State University of New York
2021
Nagoya University
2021
China Agricultural University
2021
Ludwig-Maximilians-Universität München
2021
Tannic acid, a naturally occurring plant polyphenol, is composed of central glucose molecule derivatized at its hydroxyl groups with one or more galloyl residues. In the present paper, we examines in vitro radical scavenging and antioxidant capacity tannic acid by using different analytical methodologies such as 1,1-diphenyl-2-picryl-hydrazyl free (DPPH) scavenging, 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) activity, total activity determination ferric thiocyanate,...
The number of methods to measure the antioxidants in botanicals, foods, nutraceuticals and other dietary supplements has increased considerably last decade. Clove oil is obtained by distillation flowers, stems leaves clove tree. In present paper, was evaluated employing various vitro antioxidant assay such as α,α-diphenyl-β-picryl-hydrazyl free radical (DPPH) scavenging, 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) scavenging activity, total activity determination ferric...
The antioxidant properties of plants have been investigated, in the light recent scientific developments, throughout world due to their potent pharmacological activities and food viability. Basil (Ocimum basilicum L. Family Lamiaceae) is used as a kitchen herb an ornamental plant house gardens. In present study, possible radical scavenging activity water (WEB) ethanol extracts (EEB) basil was investigated using different methodologies: 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free scavenging,...
A review of the principles and application modern electroanalytical techniques, namely, cyclic voltammetry, linear sweep differential pulse polarography, square wave stripping voltammetric, polarographic is presented. The use advantages these techniques at different electrodes are discussed. analytical applications to pharmaceutical compounds in dosage forms biological media also Various selected studies on subjects since 1995 reviewed.
Abstract Thousands of organic compounds are present in our water resources and exist dynamic equilibrium with sediment. Among them drug pharmaceutical residues. Many these residues chiral, their metabolites or degradation products may also be chiral nature. Therefore, the determination ratio is required to predict exact toxicities. The article describes presence ibuprofen, third most popular clinically used world, resources, its enantiomeric degradation, monitoring ibuprofen enantiomers...
Abstract This study aimed at evaluating the in vitro antioxidant activity of water and ethanol extracts juniper (Juniperus communis L., Family Cupressaceae) fruit. The properties both Juniper were studied using different assays, including reducing power, free radical scavenging, superoxide anion hydrogen peroxide metal chelating activities. Both exhibited strong total activity. concentrations 20, 40, 60 µg/mL fruit showed 75%, 88%, 93%, 73%, 84%, 92% inhibition on peroxidation linoleic acid...