Tesfu Bekele lema

ORCID: 0000-0003-0268-1332
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About
Contact & Profiles
Research Areas
  • Moringa oleifera research and applications
  • African Botany and Ecology Studies
  • Phytase and its Applications
  • Heavy Metals in Plants

Hawassa University
2020-2021

This study was designed to improve Ethiopian traditional beer (tella) with the substitution of gesho by moringa leaves enhance micronutrients. Substitution from 50 100% against biochemical dynamics and nutritional sensorial profiles tella assessed. Incorporation suppressed activity yeast favored those lactic acid bacteria, which shifted properties product a mild alcoholic nature low acidic nature, revealing probiotic potential tella. Moringa at for resulted in least count compared other...

10.1155/2021/7083638 article EN cc-by International Journal of Food Science 2021-11-20

Herbal teas are gaining popularity and acceptance due to their sensory health benefits. The demand for moringa tea currently increased in Ethiopia its nutritional medicinal values. However, using alone is difficult poor appeal adding sugar enhance the has implications health. purpose of this study was optimize properties (taste aroma) formulated herbal addition evaluating antioxidant from dried stevia leaves. Seven moringa-based were brewed with ranging 0 35% five-level (5) compared...

10.7176/fsqm/102-01 article EN cc-by Food science and quality management 2020-11-01

This study was designed to improve Ethiopian traditional beer – tella with the substitution of gesho by moringa leaves enhance micronutrients. Substation from 50 100% against biochemical dynamics, nutritional and sensorial profiles assessed. Incorporation suppressed activities yeast favored that lactic acid bacteria, which shifted property product mild alcoholic nature low acidic nature, revealing probiotic potential tella. Moringa at for resulted in least count compared other...

10.20944/preprints202105.0773.v1 preprint EN 2021-05-31
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