A5009116524- Spectroscopy and Chemometric Analyses
- Edible Oils Quality and Analysis
- Advanced Chemical Sensor Technologies
- Essential Oils and Antimicrobial Activity
- Analytical Chemistry and Chromatography
Universidad de Jaén
2018-2024
The electronic nose is a non-invasive technology suitable for the analysis of edible oils. One practical applications in olive oil industry classification virgin oils based on their sensory characteristics. Notwithstanding that this technology, at stage, cannot realistically replace currently used methods, it fruitful preliminary quality. This work makes use to develop methodology detection threshold by which an extra-virgin (EVOO) drops into (VOO) category. With aim, two features were...
The presence of minor compounds in virgin olive oils has been proven to play multiple positive roles health protection, encouraging its production. key factors that influence the oil quality are ripening stages and state fruit. For this reason, at mill’s reception yard, fruits visually inspected separated according their external appearance. In way, process parameters can be better adjusted improve quantity and/or oil. This paper presents a proposal automatically determine before being...